Abstract:The regular use of waste cooking oil, which has a high level of free fatty acids and carbonyl and peroxide compounds, is the background of this study, which is harmful to one's health. Using it indefinitely will harm health, including cancer, heart disease, and possibly death. We, therefore, performed research on the purification and analysis of waste cooking oil using white rice and aking rice with the batch method to detect the free fatty acid levels before and after purification and to establish the effecti… Show more
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