1994
DOI: 10.1177/001088049403500520
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Reengineering the Hotel Organization

Abstract: Most small- and medium-size businesses, including hotels, are usually organized by function. In functional organization, people who perform similar tasks or have similar skills are grouped together into one department. The authors propose that hotels currently organized by departments should group tasks into coherent business processes, such as customer communication, product development, and problem resolution. The advantages of reengineering by processes include: performance is measured by customer-based cri… Show more

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Cited by 14 publications
(11 citation statements)
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“…Such changes in the organization of activities that large, international hotels have adopted to cope with their unique operational characteristics have left them as traditionally hierarchical places. The command and control structures identi®ed by Shamir (1978) are still evident nearly twenty years later (Nebel et al, 1994).…”
Section: Hierarchy and Role Conflict In The Hotel Industrymentioning
confidence: 98%
“…Such changes in the organization of activities that large, international hotels have adopted to cope with their unique operational characteristics have left them as traditionally hierarchical places. The command and control structures identi®ed by Shamir (1978) are still evident nearly twenty years later (Nebel et al, 1994).…”
Section: Hierarchy and Role Conflict In The Hotel Industrymentioning
confidence: 98%
“…Firstly, the tourism literature mainly refers to Business Process Reengineering (BPR) as the proposed method for the analysis and improvement of business processes (Nebel et al 1994;Buhalis, 1999;Anckar and Walden, 2001;Buhalis and Licata, 2002). For example, Sheldon introduces Caro, Guevara, Aguayo and Galvez's paper on workflow management as 'an example of how information technology can assist a company in executing, controlling, and reengineering their business processes ' (2000: 135).…”
Section: Theory/issuesmentioning
confidence: 99%
“…Process redesign (re-engineering) presented in the previous study was as well used to increase the efficiency of hotel operations. [14] During the reengineering procedure, core (client focused) processes were identified and evaluated to improve the service quality and customer orientation. Thanks to re-engineering, the hotel manager was able to measure the performance based on the customeroriented criteria and improve overall customer satisfaction.…”
Section: Literature Reviewmentioning
confidence: 99%