1997
DOI: 10.1080/10826079708010958
|View full text |Cite
|
Sign up to set email alerts
|

Reductive Voltammetric HPLC Detection of Aflatoxins: Determination of Aflatoxin BlIn Foods

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

1998
1998
2023
2023

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 7 publications
(2 citation statements)
references
References 2 publications
0
2
0
Order By: Relevance
“…Publication contributions to defining aflatoxin B1 by electrochemical methods are few [13][14][15][16] . It is shown 13 that an amperometric detector with a glassy carbon electrode at a potential of 1.44 allows determining aflatoxin B at 7 • 10 -9 g (B2, G2), 10 -8 g (B1, G1).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Publication contributions to defining aflatoxin B1 by electrochemical methods are few [13][14][15][16] . It is shown 13 that an amperometric detector with a glassy carbon electrode at a potential of 1.44 allows determining aflatoxin B at 7 • 10 -9 g (B2, G2), 10 -8 g (B1, G1).…”
Section: Introductionmentioning
confidence: 99%
“…It is shown 13 that an amperometric detector with a glassy carbon electrode at a potential of 1.44 allows determining aflatoxin B at 7 • 10 -9 g (B2, G2), 10 -8 g (B1, G1). Aflatoxin B1 in food is also determined by reduction voltammetry at a mercury dropping electrode 14 . Other scientists use amperometric biosensors based on planar platinum electrodes and immobilized cholinesterase in process concentration of 1 • 10 -5 (-6) -1 • 10 -10 (-11) mol/l 15 for electrochemical determination of aflatoxin B1 and other mycotoxins.…”
Section: Introductionmentioning
confidence: 99%