1937
DOI: 10.1128/jb.34.4.443-453.1937
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Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol

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Cited by 13 publications
(5 citation statements)
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References 12 publications
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“…This designation has also been used by Van der Lek (1930) who reinvestigated Beijerinck's original strain and described zoogleaand isopropyl alcohol formation. Langlykke, Peterson, and McCoy (1935) applied the name Clostridium butylicum to strains which produce small amounts of acetone and large amounts of isopropyl alcohol in addition to butanol; but neither in this publication nor in another dealing with the same organism (Langlykke, Peterson, and Fred, 1937) is polysaccharide formation described. Koepsel and Johnson (1942), however, working with a strain of C. butylicum, again described polysaccharide formation.…”
Section: Methodsmentioning
confidence: 99%
“…This designation has also been used by Van der Lek (1930) who reinvestigated Beijerinck's original strain and described zoogleaand isopropyl alcohol formation. Langlykke, Peterson, and McCoy (1935) applied the name Clostridium butylicum to strains which produce small amounts of acetone and large amounts of isopropyl alcohol in addition to butanol; but neither in this publication nor in another dealing with the same organism (Langlykke, Peterson, and Fred, 1937) is polysaccharide formation described. Koepsel and Johnson (1942), however, working with a strain of C. butylicum, again described polysaccharide formation.…”
Section: Methodsmentioning
confidence: 99%
“…The carbon dioxide and hydrogen were swept out continuously by a stream of purified nitrogen and measured gravimetrically (Neish, 1952). The fermentation solution was clarified with zinc hydroxide (Somogyi, 1930) and a portion distilled as described by Langlykke and Peterson (1937). The distillate was analyzed for acetoin by a quantitative adaptation of Voges-Proskauer reaction (Westerfeld, 1945) and for ethanol by dichromate oxidation.…”
mentioning
confidence: 99%
“…In the natural environment, propanol derives from anaerobic microbial degradation processes. 2-propanol is known to be produced by some saccharolytic Clostridia by the reduction of acetone (Langlykke et al 1937 ; Kutzenok and Aschner 1952 ; George et al 1983 ).…”
Section: Resultsmentioning
confidence: 99%