Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

Yang, Jiani; Fu, Minyue; Zhao, Yuying; Mao, Linchun

doi:10.1016/s1671-2927(08)60213-8

Cited by 40 publications

(28 citation statements)

References 24 publications

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“…5C). Few studies have reported the effect of cold stress on fruit at the subcellular level (i.e., cell ultrastructure) (Luza et al, 1992;Yang et al, 2009), with no such work focusing on the effect of IW treatment. The current study also evaluated changes in pepper fruit aroma volatiles induced by CI and IW by using EN.…”

Section: Discussionmentioning

confidence: 99%

Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

Liu

Wei

Shi

et al. 2015

Postharvest Biology and Technology

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Section: Discussionmentioning

confidence: 99%

Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

Liu

Wei

Shi

et al. 2015

Postharvest Biology and Technology

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“…Tomato after thermal treatment is characterized by typical climacterix [30]. Treating it with antioxidants contributes not only to the prolongation of emergence of respiratory maximum by 15 days, but also to the reduction in its level by 9 % compared to control.…”

Section: Tomatomentioning

confidence: 99%

“…Treating it with antioxidants contributes not only to the prolongation of emergence of respiratory maximum by 15 days, but also to the reduction in its level by 9 % compared to control. Inhibition of RI in the experimental variants is caused by biochemical and physical reactions to the thermal treatment with antioxidants that reduce the rate of O 2 absorption by mitochondria and slow down the motion of electrons in the cytochromic direction of respiration, which results in the reduction of the level of released CO 2 [30]. In addition, a coating that appears on the surface of tomato after treatment inhibits gas-exchange processes.…”

Section: Tomatomentioning

confidence: 99%

Effect of abiotic factors on the respiration intensity of fruit vegetables during storage

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et al. 2017

EEJET

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Встановлена суттєва варіативність респіраторного метаболізму за роками досліджень у огірків, кабачків і перцю; у томатів вона найнижча. Для всіх овочів, незалежно від специфіки сорту, виявлена позитивна кореляція між інтенсивністю дихання та сумою активних температур періоду вегетації. Встановлено зворотний зв'язок між дихальною активністю та кількістю опадів впродовж вегетації. Показано, що овочі після теплової обробки антиоксидантами відрізняються уповільненням дихання впродовж зберігання Ключові слова: зберігання, овочі, теплова обробка, антиоксиданти, інтенсивність дихання, абіотичні фактори, кореляція Установлена существенная вариативность респираторного метаболизма по годам исследований у огурцов, кабачков и перца, у томатов она самая низкая. Для всех овощей, независимо от специфики сорта, выявлена положительная корреляция между интенсивностью дыхания и суммой активных температур периода вегетации. Установлена обратная связь между дыхательной активностью и количеством осадков во время вегетации. Показано, что овощи после тепловой обработки антиоксидантами отличаются замедлением дыхания при храненииКлючевые слова: хранение, овощи, тепловая обработка, антиоксиданты, интенсивность дыхания, абиотические факторы, корреляция UDC 664.8.038:678.048[635.62:635.64]

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“…Additionally, the expression of other symptoms, such as scald damage in apples, becomes greatly minimized (Jing, Mao-run, Yu-ying, & Lin-chun, 2009;Saltveit, 2005).…”

Section: Introductionmentioning

confidence: 99%

Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indicaMill.) cv Atlixco

et al. 2019

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Response surface methodology was applied in order to select the optimal thermal treatment (TT) and modified atmosphere packaging (MAP) needed to preserve minimally processed cactus stems, cv Atlixco. Accordingly, a 42 s/48°C TT together with a 10% CO2 MAP were selected, and their effects evaluated during storage at 4°C. Controls lost more weight (3.8%) than TT (3.3%), MAP (1.4%), and TT‐MAP (1.3%) cactus stems. Chilling injury (CI) symptoms decreased and were of a similar magnitude in both MAP and TT‐MAP cactus stems, whereas TT‐MAP cladodes were better able to preserve their characteristic green color and freshness, even after 28 days. Biochemically, no differences were detected in the electrolyte leakage (EL) of cactus stems, regardless of treatment. However, the high levels of adenosine triphosphate and of the reduced form of ascorbic acid, especially in MAP and TT‐MAP cladodes, suggest that an efficient antioxidant system was present in their tissues throughout storage. Practical applications In Mexico, cactus stems have been eaten as vegetables since pre‐Hispanic times, and their current status as functional foods has helped them spread to various other countries. As cactus stems possess abundant spines, minimal processing is necessary in order to remove them. Stems must also be kept at 4°C so that their quality and general safety as food items are adequately preserved. However, we previously found that this temperature caused significant CI after just 14 days of storage. The present study, therefore, describes the selection of optimal conditions for the application of a TT that, together with a modified atmosphere (MA), induce tolerance to CI and maintain the quality of stems for up to 28 days. As a result, this work provides the necessary postharvest tools to further expand the distribution and sale of minimally processed cactus stems into domestic and international markets.

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Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

Cited by 40 publications

References 24 publications

Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

Effect of abiotic factors on the respiration intensity of fruit vegetables during storage

Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indicaMill.) cv Atlixco

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