“…First, the ethanol interaction with the GABAergic system is altered following chronic ethanol treatment, such that GABA agonists or KOR antagonists (that can augment GABAergic IPSCs) block the reinforcing effects of ethanol in dependent rats (Walker and Koob, 2008). Second, KOR knockout mice (Kovacs et al, 2005), as well as dynorphin knockout mice (Blednov et al, 2006), drink less ethanol than WT mice, although both knockout mice should presumably exhibit disinhibition of GABAergic transmission in CeA (however, the 2005 study by Kovacs et alalso suggested KOR knockout mice may have disrupted taste sensation). Third, activation of m-and D-opioid receptors also decreases GABAergic IPSCs in the mouse CeA (Kang-Park et al, 2007, as with KOR activation.…”