2023
DOI: 10.1016/j.foodchem.2022.134578
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Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit

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Cited by 7 publications
(1 citation statement)
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“…Results from Solanaceae plants grown under different R: B ratios showed that modifying the R: B spectral distribution is crucial for flowering and fruit-setting attributes [5]. A recent study in pepper demonstrated that R-and B-light directly affected plant growth, photosynthetic characteristics and flowering time, with R light promoting pepper fruit coloration through increased pigment accumulation [6,7]. These evidences indicate that comprehensive research on fine tuning the light quantity and quality properties is necessary to meet the light requirements of the plants more accurately and maximize their productivity and quality.…”
Section: Introductionmentioning
confidence: 99%
“…Results from Solanaceae plants grown under different R: B ratios showed that modifying the R: B spectral distribution is crucial for flowering and fruit-setting attributes [5]. A recent study in pepper demonstrated that R-and B-light directly affected plant growth, photosynthetic characteristics and flowering time, with R light promoting pepper fruit coloration through increased pigment accumulation [6,7]. These evidences indicate that comprehensive research on fine tuning the light quantity and quality properties is necessary to meet the light requirements of the plants more accurately and maximize their productivity and quality.…”
Section: Introductionmentioning
confidence: 99%