2023
DOI: 10.20944/preprints202312.1426.v1
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Optimal LED Light Quality Parameters Accelerate Fruit Maturation and Promote Secondary Metabolite Accumulation in Hot Pepper (<em>Capsicum annuum</em> L.)

Shuo Yang,
Xiao-Juan Ma,
Xuan Zheng
et al.

Abstract: The lengthy maturation period is the key cause of the reduced hot pepper market value. An experiment was performed to assess the effects of R/B/W light qualities on reducing the maturation period. The maturation period was shortened by 16 days under 4R:1B:5W compared to the control. The appearance of the first flower is a limiting factor affecting the maturation period. It exhibited a dark purple color and an abnormal petal under 4R:1B:5W compared to the control, which was associated with increased contents of… Show more

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