2012
DOI: 10.1021/ja309277v
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Recyclable Thermoresponsive Polymer–Cellulase Bioconjugates for Biomass Depolymerization

Abstract: Here we report the construction and characterization of a recoverable, thermoresponsive polymer-endoglucanase bioconjugate that matches the activity of unmodified enzymes on insoluble cellulose substrates. Two copolymers exhibiting a thermoresponsive lower critical solution temperature (LCST) were created through the copolymerization of an aminooxy-bearing methacrylamide with N-isopropylacrylamide (NIPAm) or N-isopropylmethacrylamide (NIPMa). The aminooxy group provided a handle through which the LCST was adju… Show more

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Cited by 87 publications
(82 citation statements)
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“…Some pH-responsive [10][11][12] and thermo-responsive polymers [13][14][15][16] reported have been used to immobilize enzymes. Specifically, polymers with lower critical solution temperature (LCST) behavior are interesting supports for enzymes [11,17,18].…”
Section: Introductionmentioning
confidence: 99%
“…Some pH-responsive [10][11][12] and thermo-responsive polymers [13][14][15][16] reported have been used to immobilize enzymes. Specifically, polymers with lower critical solution temperature (LCST) behavior are interesting supports for enzymes [11,17,18].…”
Section: Introductionmentioning
confidence: 99%
“…This would maximize sugar yields and also produce valuable products from separate fermentation process. Another possible approach to process integration could be application of thermophilic bacteria that can ferment both glucose and xylose (Bai et al 2013;Ito et al 2013;MacKenzie and Francis 2013). A single system can be developed that can hydrolyze and ferment sugars at the same time.…”
Section: Process Integrationmentioning
confidence: 99%
“…Inspired by nature, several kinds of materials have been used as scaffolds to co‐localize proteins for biosensing and biocatalysis applications. Immobilization of proteins onto protein scaffolds (i.e., streptavidin), nanoparticles, synthetic polymers, and DNA or RNA has been studied intensively and some of these systems have already been applied in industry . However, the loss of protein activity caused by commonly used chemical conjugation methods during the immobilization process and decreased diffusion efficiency imposed by the insoluble form of proteins have limited further applications of immobilized proteins.…”
Section: Introductionmentioning
confidence: 99%