1980
DOI: 10.1016/s0140-6736(80)92553-2
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Recurrence of Pelecypod-Associated Cholera in Sardinia

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Cited by 32 publications
(12 citation statements)
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“…Non-O1/non-O139 V. cholerae appears to constitute part of the microflora of prawns (Nair et al 1991) and oysters (McIntyre et al 1979;Salamaso et al 1980). While, non-O1/O139 V. cholerae may be occasionally found in shrimp, there is no known risk of cholera associated with these serotypes in shrimp.…”
Section: Resultsmentioning
confidence: 99%
“…Non-O1/non-O139 V. cholerae appears to constitute part of the microflora of prawns (Nair et al 1991) and oysters (McIntyre et al 1979;Salamaso et al 1980). While, non-O1/O139 V. cholerae may be occasionally found in shrimp, there is no known risk of cholera associated with these serotypes in shrimp.…”
Section: Resultsmentioning
confidence: 99%
“…Cholera is confined to humans and is thought to be a relatively recent disease which was unknown to nomadic Palaeolithic humans but which developed when villages and village water supplies were established (15). However, V. cholerae is a species commonly found in marine and estuarine environments (46) and is also found closely associated with prawns (31) and oysters (2,4,28,47). It appears from our data that the pathogenic forms must have arisen independently from such environmental forms.…”
Section: Discussionmentioning
confidence: 99%
“…Biochemically, it is nearly impossible to distinguish O1 and non-O1 V. cholerae (10,38). V. cholerae non-O1 strains are far more frequently isolated from environmental sources than O1 strains and appear to constitute part of the normal microflora of prawns (31) and oysters (2,4,28,47). Most environmental isolates do not possess cholera toxin genes, a heat-stable enterotoxin (31,32), or toxin coregulated pilus (49,54).…”
mentioning
confidence: 99%
“…The chitinous surface of the crustaceans provides a suitable substrate for reproduction of the pathogenic microbe. Epidemiologic studies (47)(48)(49) revealed an association between the incidence of cholera and the consumption of fish and other raw or undercooked seafood.…”
Section: Phytoplankton and Zooplanktonmentioning
confidence: 99%