Recuperative effects of honey bee pollen, ginger (Zingiber officinale), and Moringa oleifera in Nile tilapia (Oreochromis niloticus L.) after sub-lethal exposure to dimethoate

Soror, Eman I.; Asely, Amel M. El; Gawad, Eman A. Abdel; Radwan, Hasnaa A.; Abbass, Amany

doi:10.1016/j.aquaculture.2020.735886

Cited by 7 publications

(13 citation statements)

References 54 publications

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“…On the other hand, MOE supplementation minimized the disruptive effect of ABM on renal function in the ABM + MOE co-treated group, demonstrating a move toward normal. When MO leaves were added to the diet of O. niloticus that had been exposed to dimethoate, the levels of urea and creatinine were brought back to normal compared to the control, especially after 30 days (Soror et al 2021 ). The MO leaf extracts could protect kidneys from the effects of toxicity by strengthening the body’s natural antioxidant system to withstand the environment of oxidative stress through various naturally bioactive components and highly accessible essential trace elements (vitamin A, nicotinic acid, vitamin B, citric acid, malic acid, succinic acid, fumaric acid, and oxalic acid) in this extract (Karthivashan et al 2016 ; Sharma and Paliwal 2012 ).…”

Section: Discussionmentioning

confidence: 99%

The potential effect of Moringa oleifera ethanolic leaf extract against oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus

Reda

Helmy

Osman

et al. 2023

Environ Sci Pollut Res

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Abamectin (ABM), a naturally fermented product of Streptomyces avermitilis, is applied to pest control in livestock and agriculture fields. The aim of the current study is to evaluate the protective effects of Moringa oleifera leaf ethanolic extract (MOE) on biochemical changes including oxidative stress indices, immune response marker, lipid profiles as well as mRNA expression of immune related genes, and abamectin (ABM, 5% EC) residue levels in Nile tilapia (Oreochromis niloticus) exposed to a sub-lethal concentration (0.5 µg/l) for 28 days. Disturbance in liver and kidney biomarkers was markedly increased in ABM-exposed fish compared to the control group. Malondialdehyde levels in the liver and brain tissues, as well as the activities of glutathione-s-transferase, superoxide dismutase, and glutathione peroxides, all increased significantly in ABM group. Additionally, ABM exposure increased the levels of interleukin 10 beta and growth factor gene expression. On the other hand, fish exposed to ABM had significantly lower serum alkaline phosphatase, creatinine, high-density lipoprotein, glutathione peroxides in brain, glutathione in liver and brain tissues, lysozyme activity, nitric oxide, immunoglobulin M, tumor necrosis factor, and interleukin 1 beta as compared to the control group. The recorded detrimental effects of ABM on tilapia have been overcome by the addition of MOE to the diet (1%) and ameliorating hepato-renal damage and enhancing antioxidant activity, innate immune responses, and upregulating the anti-inflammatory gene expression. Therefore, it could be concluded that MOE dietary supplementation at 1% could be used to counteract the oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus, and reduce its accumulation in fish tissues.

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Section: Discussionmentioning

confidence: 99%

The potential effect of Moringa oleifera ethanolic leaf extract against oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus

Reda

Helmy

Osman

et al. 2023

Environ Sci Pollut Res

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“…Water contamination with herbicides derivatives is a significant concern that threatens the viability and quality of the ecosystem and aquatic animals (Blahova et al 2020 ; Bojarski and Witeska 2020 ; Stara et al 2021 ). The integrated agriculture–aquaculture systems are a direct reason for pollution with herbicides that can interrupt the health of aquatic animals (Soror et al 2021 ; Yousefi et al 2021 ). This study showed the negative impacts of waterborne glyphosate and ginger nanoparticles' protective roles.…”

Section: Discussionmentioning

confidence: 99%

“…Commercial basal diets (30% crude protein, Uccam Food, Egypt) were crushed to a fine powder and split into three parts, with the first diet serving as the control. At a 2.5 g/kg diet dosage, the second and third diets were properly incorporated with ginger and ginger nanoparticles, respectively (Soror et al 2021 ). Ginger and ginger nanoparticles were diluted in distilled water and mixed with a crushed diet to produce dough.…”

Section: Methodsmentioning

confidence: 99%

“…In aquaculture, ginger nanoparticle usage resulted in high immunity and resistance to infection with pathogenic bacteria (Korni et al 2021 ). Recently, it has been stated that ginger supplementation relieved the negative impacts of dimethoate exposure on the antioxidative response and histological features of gills, liver, and kidneys in Nile tilapia ( Oreochromis niloticus ) (Soror et al 2021 ).…”

Section: Introductionmentioning

confidence: 99%

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Glyphosate-induced liver and kidney dysfunction, oxidative stress, immunosuppression in Nile tilapia, but ginger showed a protection role

et al. 2022

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The water-borne herbicides are involved in the toxicity of aquatic animals resulting in impaired health status and low productivity. Dietary medicinal herbs present a practical solution to relieve the impacts of herbicides toxicity on the performances of aquatic animals. Herein, we investigated the toxicity of commercial glyphosate-induced oxidative stress, immunosuppression, liver and kidney dysfunction, and the protective role of ginger or ginger nanoparticles in Nile tilapia. Fish were allocated into four groups: the first group presented the control without glyphosate toxicity and ginger feeding, the second group intoxicated with glyphosate at 0.6 mg/L and fed ginger free diet, the third group intoxicated with glyphosate and fed ginger at 2.5 g/kg, and the fourth group intoxicated with glyphosate and fed ginger nanoparticles at 2.5 g/kg. Fish were kept under the experimental conditions for four weeks, and the samples of blood and tissues were collected after 2 and 4 weeks. Markedly, fish exposed to glyphosate showed the highest ALT and AST activities, glucose and cortisol levels, and malondialdehyde levels (MDA) in gills and tissues. While fish in the control and fish intoxicated with glyphosate and fed ginger nanoparticles had the lowest ALT and AST activities, glucose and cortisol levels, and MDA levels after 2 and 4 weeks (P < 0.05). Fish fed dietary ginger had lower ALT and AST activities, glucose and cortisol levels, and MDA levels than the glyphosate intoxicated group after 2 and 4 weeks (P < 0.05). Interestingly, fish-fed ginger nanoparticles showed lower urea and creatinine levels and higher total protein, albumin, and globulin than the glyphosate intoxicated group (P < 0.05) and similar to the control (P > 0.05). Further, fish intoxicated with glyphosate and fed ginger nanoparticles had the highest GSH, lysozyme activity, and immunoglobulin levels after 2 and 4 weeks (P < 0.05). In conclusion, ginger nanoparticles are superior to the standard ginger form in enhancing the antioxidative and immune responses of Nile tilapia exposed to glyphosate.

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“…The experiment used 15 experimental aquaria in five different treatments. The treatments were formulated as follows [25]: for the 0.5% honey, 50 ml of honey was measured using a graduated glass cylinder and mixed with 25 ml of water at a ratio of 2:1 and was then poured into a bowl containing 1kg of fish feed and mixed thoroughly. The mixture was sun-dried for 2 days.…”

Section: Preparation Of Experimental Dietsmentioning

confidence: 99%

Nutraceutical Role of Honey and Garlic (Allium sativum) on Haematological and Plasma-Antioxidant Profile of African Catfish (Clarias gariepinus)

Edeh

Olise

Ononye

et al. 2022

AJOB

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Aims: This work aimed to evaluate the nutritional benefits of honey and garlic (Allium sativum) in five different dietary inclusions on the blood and plasma-antioxidant profile of Clarias gariepinus. Methodology: Five treatments; control T1 (0%), T2 (0.5% honey), T3 (1% honey), T4 (0.5% garlic), and T5 (1% honey) were designed for a 30-days study. The garlic (powder form) and honey were incorporated into the feed by firstly mixing it with water in a 2:1 ratio and sprayed over the feed (kg) and sundried before feeding it to the fish. Results: The results indicated a significant difference (P < .05) in the haematological profile of the T2-T5 treatment groups compared to the T1 control group, except for neutrophils, monocytes, eosinophils, and basophils. It was noted that the superoxide dismutase (SOD) and catalase (CAT) levels showed a significant difference (P < .05). However, malondialdehyde (MDA) and reduced glutathione (GSH), showed an insignificant variation (P > .05). Conclusion: The results indicated that honey and garlic increased the haematological and antioxidant indices of the supplemented groups (T2-T5) compared with the control group (T1). As a result, the study suggests the use of honey and garlic in aquaculture should be adopted to boost fish well-being.

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Recuperative effects of honey bee pollen, ginger (Zingiber officinale), and Moringa oleifera in Nile tilapia (Oreochromis niloticus L.) after sub-lethal exposure to dimethoate

Cited by 7 publications

References 54 publications

The potential effect of Moringa oleifera ethanolic leaf extract against oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus

The potential effect of Moringa oleifera ethanolic leaf extract against oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus

Glyphosate-induced liver and kidney dysfunction, oxidative stress, immunosuppression in Nile tilapia, but ginger showed a protection role

Nutraceutical Role of Honey and Garlic (Allium sativum) on Haematological and Plasma-Antioxidant Profile of African Catfish (Clarias gariepinus)

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