“…Sanitation and disposal problem of food processing by-products is priority hence many approaches were suggested including recycling of such ingredients and utilize in several food and / or non-food applications (1). By-products of food processing is an inexpensive, affordable, and valuable starting material for the extraction of value added products such as dietary fiber, natural antioxidants, biopolymers, and natural food additives (2)(3)(4). However, the central dogma is still the stability, and economic feasibility of the processing development (5,6).…”