Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction

Zhang, Xuan; Wang, Songen; Wu, Qing; Battino, Maurizio; Giampieri, Francesca; Bai, Weibin; Tian, Lingmin

doi:10.1016/j.fochx.2022.100476

Cited by 15 publications

(9 citation statements)

References 37 publications

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“…In vitro and in vivo epidemiological studies have confirmed the therapeutic effects of anthocyanins [34]. Anthocyanins are not only present in blueberries but also in leaves, pomace, and seeds [35,36]. Blueberries are a good biological source of anthocyanins.…”

Section: Extraction Methodsmentioning

confidence: 95%

“…UAE can extract anthocyanins from blueberry residue. The optimal extraction conditions were 40 • C, 400 W ultrasonic power and 40 min extraction time and obtained the best yield of 108.23 mg/100 gDW [35]. Moreover, multifrequency ultrasonic extraction can be carried out at the optimal extraction conditions: dual-frequency ultrasound 40 + 80 kHz, ultrasonic power 350 W, extraction temperature 50 • C, and an extraction time of 40 min.…”

Section: Solvent Extractionmentioning

confidence: 99%

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The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Bai

Zhou

et al. 2023

Molecules

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Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries.

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Section: Extraction Methodsmentioning

confidence: 95%

Section: Solvent Extractionmentioning

confidence: 99%

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Bai

Zhou

et al. 2023

Molecules

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“…In vitro analysis of these extracts from dark potatoes showed significant antioxidant, antibacterial, and antifungal activity values, which, when added to the formulation of beverages, present acceptable sensory profiles and better shelf life performance than other commercial dyes (Sampaio et al, 2021). The flavonoids in vine extracts proved to have excellent properties in the textile industry; good dye fixation was observed when using a natural mordant to carry out the dyeing (Zhang et al, 2022b). Natural dyes and their addition to the manufacture of food follow a line of study about their benefit in human health, replacing synthetic dyes; for this benefit, innovative extraction and stabilization techniques have been developed for their application in the food industry (Durazzo et al, 2022).…”

Section: Bioactive Properties Of Pigments/extractsmentioning

confidence: 96%

Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications

Padilla Pacahuala,

Barzola Ollero,

Quincho Estares

et al. 2023

Sci. agropecu.

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Recently, interest in studying pigments from lichens has been aroused due to their bioactive properties and health benefits. The Geolashon (Teloschistes flavicans) is a thousand-year-old lichen from the Peruvian Andes characterized by its yellow filaments, traditionally used by the Peruvian inhabitants as a natural pigment for making handicrafts and medicinal purposes. In this sense, this article aims to compile all the studies on Geolashon as a source of natural yellow pigments, starting from its importance and applications by the Andean population to research on obtaining, characterizing, and properties of its extracts. Although studies on this lichen are limited, it was observed that the obtained from lichen are rich in 3-[1’-(2”,3”-dihydroxy-phenyl)-propyl]-7-hydroxy- chroman-4-one, vicanicin, parietin, other compounds and has antidiabetic, antibacterial, antileukemic, antimicrobial, anticancer and termiticide activity that would be interesting for use in the pharmaceutical, cosmetic, food and agricultural industries, generating added value in the final product. Aspects such as processing, functional properties, and toxicology of the bioactive components of Geolashon must be studied for its correct use.

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“…The method for the separation and identification of flavonoid substances and their glycosides is technically difficult, requiring the use of different technologies, such as high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS), ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS), etc. Zhang et al [10] used ultrasound-assisted extraction, strong ion-exchange column purification, and high-performance liquid chromatography to obtain a series of anthocyanin substances in flavonoid compounds from blueberry pomace, including delphinidin-3-galactoside, delphinidin-3glucoside, cyanidin-3-galactoside, delphinidin-3-arabinoside, cyanidin-3-glucoside,petunidin-3galactoside, malvidin-3-galactoside, malvidin-3-arabinoside, etc. Ferreira et al [9] also extracted two different substances, which were delphinidin-3-galactoside and cyanidin-3-glucoside, from blueberries.…”

Section: Flavonoidsmentioning

confidence: 99%

Research Progress on Bioactive Components and Their Functions of Fruits and Vegetables

Wang

et al. 2023

FNC

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Globally, humans are at the risk of increasing incidence of metabolic diseases, the occurrence of which is closely linked to people's daily diet. Fruits and vegetables are one of the important daily food types of people. Varieties of plant secondary metabolites are contained in fruits and vegetables, including phenolic acids, flavonoids, anthraquinones, terpenoids, alkaloids, steroidal saponins and polysaccharides. These metabolites usually have multiply bioactive functions, such as antioxidant, antitumor, hypoglycemic, hypolipidemic, neuroprotection, anti-inflammatory, antibacterial and disease prevention, which is of great importance in preventing the occurrence of human metabolic diseases. However, the composition and content, bioactive functions and mechanisms of action of these metabolites in different types of fruits and vegetables vary greatly. The research progress of the main bioactive components of fruits and vegetables and their multi-functions are reviewed in this paper to promote people's understanding and utilization of functional components of fruits and vegetables.

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Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction

Cited by 15 publications

References 37 publications

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications

Research Progress on Bioactive Components and Their Functions of Fruits and Vegetables

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