Abstract:Objectives
Nutrition apps have been designed to assist users in determining the nutritional value of their food in alliance with their dietary restrictions and/or health. However, many of these apps do not incorporate or recognize the cuisine of the diverse communities that they serve. In this work we assessed several of the most popular free apps and compared with the most popular dishes in Latin America, Europe, India, East Asia, West Africa, and the American South to determine the rate of … Show more
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