Recherche des aflatoxines B<sub>1</sub> et M<sub>1 </sub>dans les fromages de type " Camembert "

Corbion, B.; Frémy, J. M.

doi:10.1051/lait:1978573-5748

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Mycotoxins in Foodstuffs

Weidenbörner¹

2013

Mycotoxins in Foodstuffs

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Almond paste see Marzipan (almond paste) Almonds see Nut (almonds) Amaranth may contain the following mycotoxins: Fusarium Toxins Z EARALENONE incidence: 2/2, conc. range: 420-1,980 μg/ kg, ∅ conc.: 1,200 μg/kg, sample year: 1990, country: Argentina 434 Ammi see Spices (ammi) Angkak (red mold rice) may contain the following mycotoxins: Aspergillus and Penicillium Toxins C ITRININ incidence: 4/4, conc. range: 42-86 μg/kg, sample year: unknown, country: Germany 715

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