“…Gelatin has a wide range of applications in the food, pharmaceutical, cosmetic, and photographic industries because of its unique physicochemical and technological properties. In particular, gelatin has been used as an emulsifier, foaming agent, colloid stabilizer, fining agent and biodegradable packaging material with foods (Gómez-Guilén, Giménez, López-Caballero, & Montero, 2011); as a matrix for implants, in injectable drug-delivery microspheres, and in intravenous infusions in the pharmaceutical field (Saddler & Horsey, 1987;Pollack, 1990;Rao, 1995); as an application for manufacturing hard and soft capsules, plasma expanders and in wound care (Ahmed, Ptaszek, & Basu, 2016). Additionally, gelatin is recommended for use in foodstuffs to enhance protein levels, especially in body-building food because it is low in calories.…”