1996
DOI: 10.1163/156856295x00526
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Recent developments of collagen-based materials for medical applications and drug delivery systems

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Cited by 109 publications
(31 citation statements)
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“…As a fully biodegradable, restorable, and haemostatic in nature, collagen has more advantages in wound healing over synthetic biomaterials [2,28]. With regard to the infected wound, effective wound bed preparation depends on the management of microbial balance as well as the treatment of infection.…”
Section: Discussionmentioning
confidence: 99%
“…As a fully biodegradable, restorable, and haemostatic in nature, collagen has more advantages in wound healing over synthetic biomaterials [2,28]. With regard to the infected wound, effective wound bed preparation depends on the management of microbial balance as well as the treatment of infection.…”
Section: Discussionmentioning
confidence: 99%
“…Collagen is a biopolymer with regenerative and tissue reconstruction properties used in various treatments in medicine [12], drugs [13] or urinary drains [14]. In addition, collagen is used as food supplements [15] and antimicrobial emulsion formulations for cosmetic purposes [16].…”
Section: Introductionmentioning
confidence: 99%
“…Gelatin has a wide range of applications in the food, pharmaceutical, cosmetic, and photographic industries because of its unique physicochemical and technological properties. In particular, gelatin has been used as an emulsifier, foaming agent, colloid stabilizer, fining agent and biodegradable packaging material with foods (Gómez-Guilén, Giménez, López-Caballero, & Montero, 2011); as a matrix for implants, in injectable drug-delivery microspheres, and in intravenous infusions in the pharmaceutical field (Saddler & Horsey, 1987;Pollack, 1990;Rao, 1995); as an application for manufacturing hard and soft capsules, plasma expanders and in wound care (Ahmed, Ptaszek, & Basu, 2016). Additionally, gelatin is recommended for use in foodstuffs to enhance protein levels, especially in body-building food because it is low in calories.…”
Section: Introductionmentioning
confidence: 99%