2022
DOI: 10.1016/j.fochx.2022.100322
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Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities

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Cited by 14 publications
(9 citation statements)
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“…Moringa alterniflora has promising phytoconstituents, medicinal properties, and nutritional benefits [ 13 ]. Several African and Asian countries use it as a source of food or as a raw material [ 14 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Moringa alterniflora has promising phytoconstituents, medicinal properties, and nutritional benefits [ 13 ]. Several African and Asian countries use it as a source of food or as a raw material [ 14 ].…”
Section: Discussionmentioning
confidence: 99%
“…X-ray diffraction showed the predominance of the amorphous components of MLWSP. Additional data reported the amorphous nature of water-soluble polysaccharides [ 13 , 15 ]. As suggested by many authors, polysaccharides crystallize only into tiny crystals [ 30 , 31 , 32 , 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…21 The ferrous ion chelating activity of polysaccharides may also be attributed to the hydroxyl groups and the formation of cross-bridges between carboxyl groups in the structure of uronic acids and divalent ions of iron. 17 Moreover, polysaccharides with a high uronic acid content have high antioxidant activity, which is also ascribed to the presence of uronic acid groups that can trigger hydrogen atoms of the anomeric carbon. The higher capacity implies a stronger hydrogen atom-donating capacity, and higher uronic acid, glucose and rhamnose content shows stronger antioxidant activity.…”
Section: Effects Of Different Structures On the Bioactivity Of Polysa...mentioning
confidence: 99%
“…The available research on polysaccharide activity is scattered and without a structured and understandable review. 17 Considering this, it is urgent to thoroughly and methodically describe the variables that influence polysaccharide activity, as well as the connections between these variables and polysaccharide activity.…”
Section: Introductionmentioning
confidence: 99%
“…The leaves are healthful whether eaten fresh or cooked. Furthermore, M. oleifera leaf extracts have a variety of biological characteristics, such as antioxidants activity, hypoglycemic activity, anti-inflammatory activity, and immunomodulatory activity ( 9 , 10 ).…”
Section: Introductionmentioning
confidence: 99%