2022
DOI: 10.1021/acsagscitech.2c00100
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Recent Development in Essential Oil-Based Nanocarriers for Eco-Friendly and Sustainable Agri-Food Applications: A Review

Abstract: The demand for greener agrochemicals and food preservatives has risen significantly during the last few decades to combat the harmful effects of conventional agrochemicals on the environment and human health. Essential oils (EOs) with their natural origin and potent antimicrobial, antibacterial, antifungal, and insect-repellant activities have appeared as a greener and biocompatible alternatives for sustainable agri-food applications. Their use in free form is limited, due to high volatile nature, poor aqueous… Show more

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Cited by 13 publications
(5 citation statements)
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“…To reduce these negative impacts, different nanoencapsulation strategies including emulsions, lipid nanoparticles, biopolymeric nanoparticles, clay-based nanoparticles, and inclusion complexes, have been applied to prevent unwanted degradation and enhance the efficacy of essential oils with several applications, particularly in the food sector [ 63 ]. Nanoencapsulation is generally referred to the use of a carrier with less than 1-micron, but since the size of the delivery system influences the surface area and dispersion of the essential oil into the food matrices, a size less of than 100 nm is recommended [ 64 ].…”
Section: Challenges In the Use Of Essential Oils In Functional Foodsmentioning
confidence: 99%
“…To reduce these negative impacts, different nanoencapsulation strategies including emulsions, lipid nanoparticles, biopolymeric nanoparticles, clay-based nanoparticles, and inclusion complexes, have been applied to prevent unwanted degradation and enhance the efficacy of essential oils with several applications, particularly in the food sector [ 63 ]. Nanoencapsulation is generally referred to the use of a carrier with less than 1-micron, but since the size of the delivery system influences the surface area and dispersion of the essential oil into the food matrices, a size less of than 100 nm is recommended [ 64 ].…”
Section: Challenges In the Use Of Essential Oils In Functional Foodsmentioning
confidence: 99%
“…Pickering emulsions are solid nanoparticle-stabilized liquid droplets dispersed in another liquid. The role of nanoparticles is to reduce the interfacial energy between two immiscible liquids and drives the stability of micron-sized droplets. They can be oil droplets dispersed in water or water droplets dispersed in the oil phase.…”
Section: Introductionmentioning
confidence: 99%
“…They can be oil droplets dispersed in water or water droplets dispersed in the oil phase. As Pickering emulsions can encapsulate a wide variety of cargo materials, they are attractive carriers in the cosmetic and food industries, ,, dispersing media for enzyme catalysis and platforms for pharmaceutical and healthcare industry. In particular, their biomedical and clinical applications have recently increased. …”
Section: Introductionmentioning
confidence: 99%
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“…Essential oils derived from plants contain bioactive compounds with antimicrobial properties. They can be incorporated into nanocarriers for applications in antimicrobial drug delivery [56].…”
mentioning
confidence: 99%