Recent Advances in the Detection of Antibiotic and Multi-Drug Resistant Salmonella: An Update

Wu, Siying; Hulme, John

doi:10.3390/ijms22073499

Cited by 25 publications

(20 citation statements)

References 99 publications

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“…Over the past decades, the improper and uncontrolled use of antibiotics has allowed the appearance of strains of Salmonella with multiple drug resistance in many countries (Ben Salem et al, 2012;Nacer et al, 2022;Samy et al, 2022). For that reason, the antimicrobial resistance of Salmonella has become a matter of concern worldwide due to the significant threat that can present to public health (Wu and Hulme, 2021).…”

Section: Discussionmentioning

confidence: 99%

Detection and Antimicrobial Susceptibility of Salmonella spp. Isolated From Commercial Eggs in Tiaret Province, Algeria

Merati¹,

Boudra²

2023

WVJ

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Salmonellosis is a significant public health problem worldwide. The current study aimed to investigate the presence of Salmonella spp. in commercial eggs of Tiaret province, Algeria, and evaluate the susceptibility of isolated strains to different antimicrobial agents. A total of 180 commercial eggs collected from various retail outlets (groceries, butchers, wholesalers, street vendors) were analyzed by conventional methods, and 13 Salmonella spp. isolates were tested on a panel of 7 antimicrobial agents using the disc diffusion method. Of 180 chicken egg content samples examined, the findings indicated that 13 (7.22%) were positive for Salmonella spp. Regarding the collection site, 2 (1.11%), 4 (2.22%), and 7 (3.88%) of Salmonella spp. isolates were detected from butchers, wholesalers, and street vendors, respectively. Most antibiotic discs have demonstrated widespread resistance with an incidence rate of 100%, including amoxicillin + clavulanic acid, ampicillin, nalidixic acid, and erythromycin. However, colistin sulfate, gentamycin, and tetracycline were more effective against Salmonella isolates. It can be concluded that the highest detection rate of Salmonella spp. was observed for street vendors, and the highest resistance was recorded for commonly used antibiotics in poultry production.

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Section: Discussionmentioning

confidence: 99%

Detection and Antimicrobial Susceptibility of Salmonella spp. Isolated From Commercial Eggs in Tiaret Province, Algeria

Merati¹,

Boudra²

2023

WVJ

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“…Comparative testing applied to numerous types of foodstuff seeded with Salmonella serotypes has demonstrated that the MIOOOS is as proficient as conventional culture systems. This method has received preliminary AOAC approval for recognizing Salmonella serotypes in all types of foodstuff (S. Wu & Hulme, 2021). Bioluminescence method has probably been applied most often in foodstuff evaluation to recognize bacterial adenosine triphosphate (ATP).…”

Section: Physicochemical Assaysmentioning

confidence: 99%

State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

Sohrabi

Majidi

Khaki

et al. 2022

Comp Rev Food Sci Food Safe

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Diverse chemicals and some physical phenomena recently introduced in nanotechnology have enabled scientists to develop useful devices in the field of food sciences. Concerning such developments, detecting foodborne pathogenic bacteria is now an important issue. These kinds of bacteria species have demonstrated severe health effects after consuming foods and high mortality related to acute cases. The most leading path of intoxication and infection has been through food matrices. Hence, quick recognition of foodborne bacteria agents at low concentrations has been required in current diagnostics. Lateral flow assays (LFAs) are one of the urgent and prevalently applied quick recognition methods that have been settled for recognizing diverse types of analytes. Thus, the present review has stressed on latest developments in LFAs‐based platforms to detect various foodborne pathogenic bacteria such as Salmonella, Listeria, Escherichia coli, Brucella, Shigella, Staphylococcus aureus, Clostridium botulinum, and Vibrio cholera. Proper prominence has been given on exactly how the labels, detection elements, or procedures have affected recent developments in the evaluation of diverse bacteria using LFAs. Additionally, the modifications in assays specificity and sensitivity consistent with applied food processing techniques have been discussed. Finally, a conclusion has been drawn for highlighting the main challenges confronted through this method and offered a view and insight of thoughts for its further development in the future.

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“…319 Human infections are generally due to the ingestion of contaminated food or water and can generally be attributed to four key serovars: S. Typhi and S. Paratyphi (Typhoidal Salmonellae), the causative agents of typhoid and paratyphoid fever, and S. Typhymurium and S. Enteritidis (non-typhoidal Salmonellae, NTS), responsible for gastroenteritis and bloodstream infections. 320,321 Conventionally, Salmonella infections are treated with antibiotics, but the rise of multidrug-resistant strains demands the development of effective vaccines. 322 Figure 15.…”

Section: Salmonella Entericamentioning

confidence: 99%

“…Typhymurium and S . Enteritidis (non-typhoidal Salmonellae, NTS), responsible for gastroenteritis and bloodstream infections. , Conventionally, Salmonella infections are treated with antibiotics, but the rise of multidrug-resistant strains demands the development of effective vaccines …”

Section: Emerging Amr Targetsmentioning

confidence: 99%

Synthetic Glycans to Improve Current Glycoconjugate Vaccines and Fight Antimicrobial Resistance

Bino

Østerlid

et al. 2022

Chem. Rev.

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Antimicrobial resistance (AMR) is emerging as the next potential pandemic. Different microorganisms, including the bacteria Acinetobacter baumannii, Clostridioides diff icile, Escherichia coli, Enterococcus faecium, Klebsiella pneumoniae, Neisseria gonorrhoeae, Pseudomonas aeruginosa, non-typhoidal Salmonella, and Staphylococcus aureus, and the fungus Candida auris, have been identified by the WHO and CDC as urgent or serious AMR threats. Others, such as group A and B Streptococci, are classified as concerning threats. Glycoconjugate vaccines have been demonstrated to be an efficacious and cost-effective measure to combat infections against Haemophilus inf luenzae, Neisseria meningitis, Streptococcus pneumoniae, and, more recently, Salmonella typhi. Recent times have seen enormous progress in methodologies for the assembly of complex glycans and glycoconjugates, with developments in synthetic, chemoenzymatic, and glycoengineering methodologies. This review analyzes the advancement of glycoconjugate vaccines based on synthetic carbohydrates to improve existing vaccines and identify novel candidates to combat AMR. Through this literature survey we built an overview of structure−immunogenicity relationships from available data and identify gaps and areas for further research to better exploit the peculiar role of carbohydrates as vaccine targets and create the next generation of synthetic carbohydrate-based vaccines.

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Recent Advances in the Detection of Antibiotic and Multi-Drug Resistant Salmonella: An Update

Cited by 25 publications

References 99 publications

Detection and Antimicrobial Susceptibility of Salmonella spp. Isolated From Commercial Eggs in Tiaret Province, Algeria

Detection and Antimicrobial Susceptibility of Salmonella spp. Isolated From Commercial Eggs in Tiaret Province, Algeria

State of the art: Lateral flow assays toward the point‐of‐care foodborne pathogenic bacteria detection in food samples

Synthetic Glycans to Improve Current Glycoconjugate Vaccines and Fight Antimicrobial Resistance

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