2001
DOI: 10.1016/s0926-860x(01)00800-6
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Recent advances in processes and catalysts for the production of acetic acid

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Cited by 269 publications
(184 citation statements)
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“…For example, acetic acid is produced through carbonylation of methanol and its current prices are primarily controlled by natural gas markets [16]. Studies have indicated that the methanol carbonylation methods for producing acetic acid are accompanied by several drawbacks such as catalyst solubility limitations and the loss of expensive noble metal catalyst during separation steps [17]. Acetic acid has significant applications in the food industry as vinegar [18] and in several food preparations [19].…”
Section: Current State Of the Artmentioning
confidence: 99%
“…For example, acetic acid is produced through carbonylation of methanol and its current prices are primarily controlled by natural gas markets [16]. Studies have indicated that the methanol carbonylation methods for producing acetic acid are accompanied by several drawbacks such as catalyst solubility limitations and the loss of expensive noble metal catalyst during separation steps [17]. Acetic acid has significant applications in the food industry as vinegar [18] and in several food preparations [19].…”
Section: Current State Of the Artmentioning
confidence: 99%
“…As a matter of fact, nowadays more than 60% of the world acetic acid is produced by the carbonylation of petro-derived methanol [16]. On the other hand, the carbonylation method has a significant drawback due to catalyst solubility limitations and the loss of expensive Rh metal during the separation section.…”
Section: Introductionmentioning
confidence: 99%
“…On one hand, acetic acid is currently manufactured by three alternative processes: acetaldehyde oxidation, n-butane oxidation and methanol carbonylation, and the homogeneous methanol carbonylation technology developed by Monsanto exhibits high selectivity (based on methanol 99 % and carbon monoxide 85 %) and can be operated under mild conditions (453-493 K, 3.0-4.0 MPa) [4]. On the other hand, theoretically, acetic acid can be reduced to ethanol according to the following stoichiometry,…”
Section: Introductionmentioning
confidence: 99%