2019
DOI: 10.1016/j.tifs.2018.04.011
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Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials

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Cited by 42 publications
(27 citation statements)
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“…The current–simplified but effective–approach for obtaining the Young’s modulus from single nanoindentation curves is based on linear contact mechanics [ 44 ]. For a spherical indenter, this theory is reduced to the well-known Hertz equation [ 45 ]: where F is the force, the indentation, R the radius of the sphere, E the Young’s modulus and the Poisson’s ratio of the indented material. Using this equation, it is possible to fit the curves and obtain E as a fitting parameter.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The current–simplified but effective–approach for obtaining the Young’s modulus from single nanoindentation curves is based on linear contact mechanics [ 44 ]. For a spherical indenter, this theory is reduced to the well-known Hertz equation [ 45 ]: where F is the force, the indentation, R the radius of the sphere, E the Young’s modulus and the Poisson’s ratio of the indented material. Using this equation, it is possible to fit the curves and obtain E as a fitting parameter.…”
Section: Resultsmentioning
confidence: 99%
“…The current-simplified but effective-approach for obtaining the Young's modulus from single nanoindentation curves is based on linear contact mechanics [44]. For a spherical indenter, this theory is reduced to the wellknown Hertz equation [45]:…”
Section: Calculating Elasticity Spectra From Nanoindentation Experimentsmentioning
confidence: 99%
“…The current -simplified but effective -approach for obtaining the Young's modulus from single nanoindentation curves is based on linear contact mechanics [41]. For a spherical indenter, this theory is reduced to the well-known Hertz equation [42]:…”
Section: Calculating Elasticity Spectra From Nanoindentation Experimentsmentioning
confidence: 99%
“…Readers interested in the applications of AFM to measure nanomechanical properties of vegetable, fruit or meat tissues are encouraged to peruse recent reviews (Cárdenas-Pérez et al, 2019;Posé et al, 2019). Bacteria and yeasts, including food-grade lactic acid bacteria or baker's yeast Saccharomyces cerevisiae, have also been the subject of many mechanical evaluations using AFM indentation (Arfsten, Leupold, Bradtmöller, Kampen, & Kwade, 2010;Bui, Kim, & Choi, 2008;Schaer-Zammaretti & Ubbink, 2003;Touhami, Nysten, & Dufrene, 2003).…”
Section: Elasticity and Stiffnessmentioning
confidence: 99%