2013
DOI: 10.1007/s11698-013-0095-1
|View full text |Cite
|
Sign up to set email alerts
|

Received wisdom versus reality: height, nutrition, and urbanization in mid-nineteenth-century France

Abstract: HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des labor… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

0
14
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 16 publications
(16 citation statements)
references
References 46 publications
0
14
0
Order By: Relevance
“…In France, gross domestic product (GDP) per head increased steadily between 1800 and 1910 but then declined during the world wars. The urban population only surpassed the rural in the 1930s (Heyberger 2014) and, as late as 1870, 50.6 percent of the male labor force remained in agriculture (Crafts 1985: 57). According to Heyberger (2014), the population of France before 1850 derived most of its protein from grains: Only after that date did the consumption of meat and milk increase.…”
Section: Selection Of the Countriesmentioning
confidence: 99%
See 1 more Smart Citation
“…In France, gross domestic product (GDP) per head increased steadily between 1800 and 1910 but then declined during the world wars. The urban population only surpassed the rural in the 1930s (Heyberger 2014) and, as late as 1870, 50.6 percent of the male labor force remained in agriculture (Crafts 1985: 57). According to Heyberger (2014), the population of France before 1850 derived most of its protein from grains: Only after that date did the consumption of meat and milk increase.…”
Section: Selection Of the Countriesmentioning
confidence: 99%
“…The urban population only surpassed the rural in the 1930s (Heyberger 2014) and, as late as 1870, 50.6 percent of the male labor force remained in agriculture (Crafts 1985: 57). According to Heyberger (2014), the population of France before 1850 derived most of its protein from grains: Only after that date did the consumption of meat and milk increase. The country's leading crops are wheat, sugar beet, corn, barley, potatoes, fruit, and grapes for wine.…”
Section: Selection Of the Countriesmentioning
confidence: 99%
“…Income affects height since it determines the consumption of food and health services, child labor and the disease environment in which an individual grew up (María-Dolores and Martínez-Carrión, 2011). In addition, nutritional and environmental conditions that determine adult height are also related to different economic variables such 3 There is a large number or papers that recognize and use physical stature as an indicator of human welfare, see for example Galofré-Vilà (2018), Beltran (2015), Floud et al (2014), Heyberger (2014), Floud et al (2011), María-Dolores and Martinez-Carrión (2011), Komlos (2003Komlos ( , 2009, Bassino (2006), Komlos and Baten (2004), Floud (1994Floud ( , 2004, Fogel (1994), and Steckel (1995aSteckel ( ,b, 2008aSteckel ( , 2008bSteckel ( and 2009, among others. 4 For the case of Great Britain see the paper of Floud et al (1990); for the Dutch case see Huang et al (2015); for Switzerland see Schoch et al (2012); see Gyenis, and Joubert (2004) for Hungary; Ayuda and Puche-Gil (2014), Martínez-Carrión and Camara (2015), Martínez-Carrión and María-Dolores (2017) for Spain; Cuff (2005) and Komlos and Baur (2004) for the United States; Bassino (2006) for Japan, Bassino et al (2018) for Philippines; Guntupalli and Baten (2006) for India; Cameron (2003) for South Africa.…”
Section: Introductionmentioning
confidence: 99%
“…The analysis of the long-term evolution of human stature has been widely used in economic history literature in order to measure changes in biological welfare in different countries (e.g. Komlos and Baten, 2003;Steckel, 2008;Komlos, 2003;Bassino, 2015, Heyberger, 2014Beltran and Tapias, 2015;María Dolores and Martinez-Carrion, 2011;Vega, 2007 andPeracchi, 2008). As María Dolores and Martinez-Carrion (2011) point out, anthropometric history has improved our knowledge about living standards and biological welfare.…”
Section: Introductionmentioning
confidence: 99%