2019
DOI: 10.1108/ijchm-11-2018-0911
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Recalibrating talent management for hospitality: a youth development perspective

Abstract: Purpose This paper aims to challenge existing assumptions in talent management (TM) research, showcasing a misalignment between commonly held assumptions and the characteristics of the youth-intensive hospitality sector workforce. Design/methodology/approach Following a review of the TM literature, Piirto’s educational talent pyramid is adopted to conceptualize a recalibration. Drawing on multidisciplinary literatures (i.e. adolescent development, youth employment, positive psychology), and adopting a (talen… Show more

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Cited by 34 publications
(33 citation statements)
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References 110 publications
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“…These changes would require small business food establishments to invest in training and further develop their workers so that they could operate under the new business model. This would ultimately become a talent management strategy in an industry where there is high turnover (see discussion by Golubovskaya et al, 2019 We also suggest the involvement of line managers and direct supervisors in implementing HR practices as they are the signals that food service organizations care for their employees (Townsend et al, 2012;Zhang et al, 2020). If employees perceive the signals incorrectly, this is likely to impede the potential benefit of a strategic HRM approach.…”
Section: Managerial Implicationsmentioning
confidence: 96%
“…These changes would require small business food establishments to invest in training and further develop their workers so that they could operate under the new business model. This would ultimately become a talent management strategy in an industry where there is high turnover (see discussion by Golubovskaya et al, 2019 We also suggest the involvement of line managers and direct supervisors in implementing HR practices as they are the signals that food service organizations care for their employees (Townsend et al, 2012;Zhang et al, 2020). If employees perceive the signals incorrectly, this is likely to impede the potential benefit of a strategic HRM approach.…”
Section: Managerial Implicationsmentioning
confidence: 96%
“…The growth of shortterm employment contracts, outsourcing to specialist employment companies and the gig economy mean that there are few contracts, real or psychological, between employees and organisations (Subramony et al 2018). Additionally, and perhaps ironically, we know that new generations of workers shy away from such arrangements (Golubovskaya, Solnet and Robinson, 2019), even when offered. This is further exacerbated by the complexity of multistakeholder arrangements in many hotel operations (investment portfolios owning the land and building, management companies operating the property, asset managers to ensure returns).…”
Section: Meso/organisational Levelmentioning
confidence: 99%
“…Not surprisingly, evidence is emerging that the culture and values of those firms known to be employers of choice, who practice 'people first' approaches (Solnet, Kralj, and Baum, 2013), continue to try to do so despite extreme troughs in revenues for an uncertain period of time. These 'employers' believe that the war for talent (Golubovskaya et al, 2019) will resume at some stage, even if somewhat differently, and seem to be doing more than others despite severe limitations and resources. Examples include extending healthcare benefits and paying employees even when not working for an extended period.…”
Section: 'Employers Of Choice' Still Tryingmentioning
confidence: 99%
“…Some industries, like the hospitality industry, deliver intangible products (e.g., service experience) that rely on employees' attitudes toward the organization and the industry (Bowen & Ford, 2002;Combs, Liu, Hall, & Ketchen, 2006). It is often hospitality employees' attitudes and behaviors that signal to customers an organization's mission and vision in terms of customer service, contributing to the success of an organization and the industry (Golubovskaya, Solnet, & Robinson, 2019). Thus, the hospitality industry relies on (1) a loyal workforce that has industry-specific KSAOs and (2) employees whose attitudes toward the industry affect the production of service.…”
Section: Hospitality Industry As a Contextmentioning
confidence: 99%