“…It is used in the treatment of epilepsy, laxative, to stimulate appetite and to treat stomach disorder in Africa. It also has common application in treatment convulsions and back aches (Kojs et al, 2004;Fontenele et al, 2005;Ezeagu and Gowda). Phytochemicals such as alkaloids, saponins, carotenoids, flavonoids, tannins, triterpenes and steroids have been detected in the methanol extracts of the stem bark, seeds and root (Musa et al, 2006) but anthocyanin, vitamins and carotenoids which have been shown to be hepatoprotective, anti-inflammatory, antiviral, free radical scanvengers have not been reported (Lohachoompo et al, 2004;Kelebek et al, 2009;Okiei et al, 2009;Afify et al, 2012).…”