2015
DOI: 10.1016/j.jcs.2015.04.005
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Real-time quantitative PCR based method for the quantification of fungal biomass to discriminate quantitative resistance in barley and wheat genotypes to fusarium head blight

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Cited by 29 publications
(23 citation statements)
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“…Cultures grown for a week were used to prepare macroconidial suspension for inoculations. The final concentration of spore in the suspension was adjusted to 10 5 ml -1 using sterilized distilled water and 10 μl suspension was inoculated per spikelet [ 20 ]. Plants were inoculated at about 50% anthesis (GS = 60–65) and were covered with plastic bags for 48 hours to maintain high humidity in order to facilitate initial infection.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cultures grown for a week were used to prepare macroconidial suspension for inoculations. The final concentration of spore in the suspension was adjusted to 10 5 ml -1 using sterilized distilled water and 10 μl suspension was inoculated per spikelet [ 20 ]. Plants were inoculated at about 50% anthesis (GS = 60–65) and were covered with plastic bags for 48 hours to maintain high humidity in order to facilitate initial infection.…”
Section: Methodsmentioning
confidence: 99%
“…The screening is generally done based on spray inoculation which leads to high experimental errors, leading to inconsistent ranking of genotypes over years. Inoculation under controlled conditions can significantly reduce the experimental error and can enable quantification of both spikelet and rachis resistance [ 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…RT‐qPCR was performed using fungal‐specific gene ( Tri6 ) primers. The abundance of Tri6 gene was normalized with TaActin, and the results obtained from RT‐qPCR experiment were used to estimate the fungal biomass (Kumar et al ., ).…”
Section: Methodsmentioning
confidence: 99%
“…Spring barley is grown on ca 250,000 ha, which is 17.5 % of the total area sown to cereals (1,428,171 ha;Ministry of Agriculture, 2015). Grain yield and quality is affected not only by numerous agro-environmental factors (weather, preceding crop, flowering period) but also by pathogens and pests (Mesterházy, 2003;Paul et al, 2005;Šafránková et al 2010;Kumar et al, 2015). Of these latter, the greatest attention over the long term has been dedicated to fungi from the genus Fusarium, and in particular species producing mycotoxins (Semaškienė et al, 2006;Kulík, 2008).…”
Section: Introductionmentioning
confidence: 99%