“…To date, many methods have been developed for effective detection of O1/O139 V. cholerae contamination in food. Compared with the conventional culture-based microbiological detection assays, molecular biology-based methods are more rapid and sensitive, such as PCR (Kumar et al, 2010;Zago et al, 2017), real-time PCR (Garrido-Maestu et al, 2015;Casasola-Rodriguez et al, 2018), multiplex PCR (Bwire et al, 2018;Vu et al, 2018), oligonucleotide array hybridization (Nasrabadi et al, 2017), strand displacement amplification (SDA) (Phillips et al, 2018), rolling circle amplification (RCA) (Osterberg et al, 2014), cross-priming amplification (CPA) (Zhang et al, 2015), and nucleic acid sequence-based amplification (NASBA) (Fykse et al, 2012). Nevertheless, these methods require expensive equipments, which limit their wide application, particularly in on-site testing and large-scale survey.…”