Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population

Song, Won O.; Chun, Ock K.; Kerver, Jean M.; Cho, Susan; Chung, Chin Eun; Chung, Sang Jin

doi:10.1016/j.jada.2006.08.015

Cited by 82 publications

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“…12.1 ± 4.0 12.1 ± 4.0 9.5 ± 3.2 9.5 ± 3.6 10.5 ± 5.7 9.7 ± 3.7 8.4 ± 3.0 8.8 ± 3.1 0.87 Zinc (mg) 9.9 ± 3.2 8.7 ± 3.1 7.3 ± 2.6 6.7 ± 2.7 6.8 ± 2.8 6.6 ± 2.7 6.2 ± 2. carbohydrate was 1-2% higher in consumers compared with non-consumers with no difference in saturated fatty acid intake between groups. This finding is in agreement with other reports (McNulty et al, 1996;Barton et al, 2005;Song et al, 2006;Deshmukh-Taskar et al, 2010). Skipping breakfast has also been associated with increased snacking, especially of high fat snacks Sjoberg et al, 2003).…”

Section: Discussionsupporting

confidence: 93%

“…Breakfast consumption, in particular breakfast cereal consumption, has been linked to higher micronutrient intakes and positive health outcomes (Nicklas et al, 2004;Song et al, 2006;Van den Boom et al, 2006;Wilson et al, 2006;Williams, 2007;Albertson et al, 2008). There is evidence to suggest that lower-income or disadvantaged populations may be less likely to consume breakfast (Keski-Rahkonen et al, 2003), particularly children and adolescents (O'Dea and Caputi, 2001;Moore et al, 2007;Timlin et al, 2008;Merten et al, 2009;Deshmukh-Taskar et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

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The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

et al. 2011

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Background/Objectives: Breakfast is an important source of micronutrients in the diet and its consumption has been linked to positive health outcomes. The present analysis investigated the contribution that breakfast cereals make to the nutrient intakes of the materially deprived (low income) UK population. Subjects/Methods: Data for 3728 respondents aged 2 years and over from the UK Low Income Diet and Nutrition Survey (2003)(2004)(2005) were analysed. Nutrient intakes of consumers and non-consumers of breakfast cereal were compared. Results: Breakfast cereals were consumed by 49% of men, 58% of women, 80% of boys and 80% of girls, and median intakes were: 35, 25, 29 and 21 g/d, respectively. Consumers of breakfast cereals had higher intakes of thiamin, riboflavin, niacin, biotin, folate, vitamin B 6 , vitamin B 12 , iron and zinc than non-consumers. Breakfast cereal consumption was also related to higher intakes of calcium, attributable to higher milk consumption. The intake of wholegrain and high-fibre breakfast cereals was associated with a higher intake of non-starch polysaccharides. Intakes of niacin, biotin, calcium and zinc were higher but that of vitamin B 6 was lower among consumers of exclusively wholegrain and high-fibre breakfast cereals compared with consumers of other breakfast cereals. There were no significant differences observed in intakes of non-milk extrinsic sugars according to type of breakfast cereal consumed. Conclusions: Breakfast cereals make a significant contribution to the micronutrient intake of the low-income UK population.

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Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

et al. 2011

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“…Several lines of evidence have demonstrated benefits associated with regular breakfast consumption in children and adolescents, relating to academic performance (Lien, 2007), nutrition (Barton et al, 2005;Song et al, 2006), cardiorespiratory fitness and obesity (Sandercock et al, 2010). However, the relationship between breakfast and health benefits may not be because of consumption per se, but rather breakfast composition (Cho et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

“…However, the relationship between breakfast and health benefits may not be because of consumption per se, but rather breakfast composition (Cho et al, 2003). There are concerns that ready-to-eat cereals commonly eaten by children and adolescents (Song et al, 2006) fail to meet national nutrition recommendations (Schwartz et al, 2008). In contrast, there has been considerable interest in potential health benefits of breakfasts containing low GI (LGI) carbohydrates (Ludwig et al, 1999;Willett et al, 2002).…”

Section: Introductionmentioning

confidence: 99%

Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls

2011

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Background/Objectives: The metabolic responses to mixed breakfast meals with different glycemic indexes (GI) and their effects on substrate metabolism during exercise in adolescent girls have not been examined. The interaction with weight status also warrants investigation. This study investigated the effect of mixed breakfast meals containing high GI (HGI) or low GI (LGI) carbohydrates on metabolic responses and fat oxidation during rest and exercise in overweight (OW) and non-overweight (NO) adolescent girls. Subjects/Methods: A total of 8 OW and 12 NO adolescent girls consumed an isoenergetic HGI (GI ¼ 73) or LGI (GI ¼ 44) breakfast 120 min before completing a 30-min treadmill walk at 50% V O 2peak . Results: Peak blood glucose concentration was higher for HGI compared with LGI in OW (P ¼ 0.023), but not NO (P40.05) girls. Blood glucose total area under the curve (TAUC) was 13% higher in HGI compared with LGI in OW (P ¼ 0.006), but only 4% higher in NO (P ¼ 0.072) girls. Plasma insulin data were log e transformed (lninsulin). Plasma lninsulin concentrations were not different between HGI and LGI (P40.05). Peak plasma lninsulin concentration (P ¼ 0.016) and TAUC (P ¼ 0.001) were greater in OW than NO girls. Fat oxidation during postprandial rest and exercise was not different between breakfasts (P40.05). Conclusions:The elevated glycemic response in HGI compared with LGI was more pronounced in OW girls, suggesting a reduced ability to cope with the metabolic demands of the HGI, but not LGI, breakfast. Manipulation of breakfast GI did not alter fat oxidation during rest or subsequent moderate intensity exercise in OW and NO adolescent girls.

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“…Food at school: Consumption of food provided by the school's canteen, is associated with high intake of total and saturated fat, sugar and sodium, and low intake of vitamins and minerals [13]. Since the majority of them are junk food and chocolate products, children tend to prefer them instead of other healthier options.…”

Section: Breakfastmentioning

confidence: 99%

Childhood Obesity –An International Problem. What Every Parent Should be Aware of

Kafetzopoulos¹

2015

AOWMC

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Childhood obesity is a major public health problem that requires immediate action by the scientific community and the goverments. It is not clear what causes obesity but several dietary patterns seems to have association. We examine the association of breakfast consumption, meal frequency, school's canteen's food, fruit -vegetable and fast -food consumption. Keywords OpinionThe increase in the prevalence of overweight and obesity in children and adolescents worldwide, is "dramatic" in recent decades [1]. The IOTF characterizes it as an "out of control" situation. The figures are alarming: more than 155 million schoolage children are overweight, of which 30-45 million are obese. Childhood obesity comlicationsAs stated in the WHO global report on obesity, the most important long-term complication is the fact that obesity is maintained in adulthood, along with all the accompanying health risks [2]. Amongst the effects affecting all organic systems are dyslipidemia, insulin resistance, type II diabetes andfatty liver. Other complicationsmay be a reduced quality of life, low self esteem and poor academic performance [3]. Childhood obesity etiology"If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health." Hippocrates 460-377 BC Although the circumstances under which obesity occurs are not fully understood, it is confirmed that obesity appears when energy intake exceeds energy expenditure. However, environmental factors, preferences, lifestyle and cultural environment seem to play an important role in the increasing prevalence of obesity worldwide [4] (www.ideficsstudy.eu). The food categories related to childhood obesity are oils, sweets, meat, cheese and frozen desserts [6]. Dietary patterns associated to childhood obesitySeveral factors have contributed to the change of children's nutrition. To name a few; the increasing food availability, the urbanization and the overall improvement of the socio-economic conditions. Below, we will examine dietary factors that are linked to childhood obesity, such as breakfast consumption, meal frequency, eating at school, types of snack, fruit, vegetables and fast food consumption. Breakfast:Although the exact mechanism remains unclear, eating breakfast may be associated to a lower fat intake and a better distribution of calories intraday [7].Moreover, breakfast consumptionis a sign of a healthy and organized eating behavior [8].

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Ready-to-Eat Breakfast Cereal Consumption Enhances Milk and Calcium Intake in the US Population

Cited by 82 publications

References 28 publications

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

Effect of breakfast glycemic index on metabolic responses during rest and exercise in overweight and non-overweight adolescent girls

Childhood Obesity –An International Problem. What Every Parent Should be Aware of

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