“…In vivo, the free radicals have a very reactive with lipid, protein, and DNA (Bhattacharya, 2015) to create a stable compound. Thus, excess of free radicals can seriously damage essential macromolecules of the cell and theirs implicated in many major diseases include cancer (Hecht et al, 2016), cardiovascular diseases (Tostes, Carneiro, Carvalho, & Reckelhoff, 2016), inflammatory diseases (Rimessi, Previati, Nigro, Wieckowski, & Pinton, 2016), heart diseases (Sverdlov et al, 2016), respiratory diseases (Guo et al, 2017), diabetes (Onoue et al, 2016), neurological diseases (Radak et al, 2016), aging process (Park, Sim, Lee, Sung, & Oh, 2016), etc. However, the human body has various mechanisms to counteract free radical by producing antioxidant: (a) enzymatic antioxidant i.e.…”