“…To guarantee the chlorination disinfection effect for bacteria and virus, especially for COVID-19, higher dose of chlorine and longer contact time were required ( Chu et al, 2021b ; Wang et al, 2020a , Wang et al, 2020b ), which could cause potential risk, such as generating viable but non-cultivable bacteria ( Wang et al, 2021 ). UV could also inactivate Escherichia coli and Enterococcus faecalis , but the bacteria could regrow after UV disinfection ( Li et al, 2017 ; Wen et al, 2019 ). Ozone is globally recognized as a green, broad-spectrum and efficient disinfectant ( Morrison et al, 2022 ; Zhang et al, 2020 ), but it is relative high cost and lack of lasting disinfection effect ( Morrison et al, 2022 ).…”