2019
DOI: 10.1039/c9re00023b
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Reaction pathways and kinetics for tetra-alanine in hot, compressed liquid water

Abstract: pH alters the prevalence of the dissociation states of peptides, through acid–base equilibrium, and influences reaction selectivity under hydrothermal conditions.

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Cited by 5 publications
(3 citation statements)
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“…Literature provides much information that can be used to this end. The hydrothermal reactions of glucose, fructose, disaccharides, polysaccharides, [109][110][111][112][113][114][115] peptides, polypeptides, amino acids, 66,[116][117][118][119] hesperidin, 120 fatty acids, [121][122][123] triglycerides, 124 phospholipids, 68 cholesterol, 125 lignin, 108,[126][127][128][129] and some of their interactions such as the Maillard reaction 130,131 and cellulose-lignin interactions 132 have been studied on a molecular level. This information can be used to develop models for HTL that are increasingly molecular.…”
Section: Author Contributionsmentioning
confidence: 99%
“…Literature provides much information that can be used to this end. The hydrothermal reactions of glucose, fructose, disaccharides, polysaccharides, [109][110][111][112][113][114][115] peptides, polypeptides, amino acids, 66,[116][117][118][119] hesperidin, 120 fatty acids, [121][122][123] triglycerides, 124 phospholipids, 68 cholesterol, 125 lignin, 108,[126][127][128][129] and some of their interactions such as the Maillard reaction 130,131 and cellulose-lignin interactions 132 have been studied on a molecular level. This information can be used to develop models for HTL that are increasingly molecular.…”
Section: Author Contributionsmentioning
confidence: 99%
“…354 It is worth noting that N-containing heterocycles partition undesirably into bio-crude oils after hydrothermal treatment. 355,356 leading to a future challenge for the reaction system or product separation.…”
Section: Green Chemistry Critical Reviewmentioning
confidence: 99%
“…Braghiroli et al [57] investigated the hydrothermal decomposition of tannin. Sheehan et al [58] carried out a study on the degradation of tetra-alanine between 170 and 230 °C, considering the effects of the pH on the kinetics.…”
Section: Pseudo-first-order Reaction Kinetics Modelsmentioning
confidence: 99%