Abstract:Objective: To evaluate the reaction of five inbred lines of habanero pepper (Capsicum chinense Jacq.) to the inoculation of Fusarium oxisporum and to identify genotypes with possible levels of resistance to this pathogen.
Design/methodology/approach: Samples of hot pepper plant stems with typical symptoms of vascular wilt disease were obtained. Then, due to microscopic morphological characteristics of mycelium and conidia in the samples, patogen was identified as Fusarium oxisporum. By immersion of roots, at a… Show more
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