2015
DOI: 10.1108/ijssp-06-2014-0048
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Re-thinking queue culture: the commodification of thick time

Abstract: Purpose -The purpose of this paper is to highlight both the contribution and the present need to reconfigure the literature on "queue culture" as a precursor of the sociology of waiting. Design/methodology/approach -The study employs a legal-structural lens in comparing the initial conceptual treatment of the archetypal "waiting line" with the "line" modifying sociology of waiting that results in waiting rooms, number and telephone queues and in the experience of online waiting. Findings -The initial conceptio… Show more

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Cited by 10 publications
(13 citation statements)
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References 100 publications
(79 reference statements)
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“…The findings highlight the importance of understanding the social context in which everyday activities and interaction take place as well as the spatial and temporal dimensions of social settings and the ways in which space and time are managed by those who organize the situation. Theories of queue culture, which emphasize the role of the internal organization of queue systems (Mann, 1969;Ehn and Löngren, 2010), but also point out the importance of the organizers of the queues and their ways of managing time and space (Wexler, 2015), provided an instructive tool to explore the social organization in which the food recipients act.…”
Section: Discussionmentioning
confidence: 99%
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“…The findings highlight the importance of understanding the social context in which everyday activities and interaction take place as well as the spatial and temporal dimensions of social settings and the ways in which space and time are managed by those who organize the situation. Theories of queue culture, which emphasize the role of the internal organization of queue systems (Mann, 1969;Ehn and Löngren, 2010), but also point out the importance of the organizers of the queues and their ways of managing time and space (Wexler, 2015), provided an instructive tool to explore the social organization in which the food recipients act.…”
Section: Discussionmentioning
confidence: 99%
“…Queuing is an intriguing way of doing nothing and at the same time an extremely social activity (Ehn and Löfgren, 2010, p. 53). Previous research on queue culture suggests that queues are social spaces that provide a rich approach to study social life (Mann, 1969; Schwartz, 1975; Ehn and Löfgren, 2010; Lipsky, 2010; Wexler, 2015). Queues are potential sites for social interaction, shared experiences and collective emotions, which can in turn contribute to feelings of community between the participants of a queue.…”
Section: The Research Context Data and Methodsmentioning
confidence: 99%
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“…Smanjivanje stvarnog vremena ekanja vodi ve em zadovoljstvu uslugom (Davis i Heineke, 1994.). Kada klijenti imaju malo vremena za uslužni sustav, tada im se ini da vrijeme te e jako sporo, jer repovi ekanja u tom slu aju usporavaju vrijeme (Wexler, 2015. ).…”
Section: Uloga Ekanja U Zadovoljstvu Pruženom Uslugomunclassified
“…Societies, which facilitate the development of queues show respect and civility (Boyd, 2006;In Wexler, 2015) for those adhering to the group norms. The social system of the queue involves repressing the "me-first" ego of the individual and calling upon the leaderless queue to maintain order (Helweg-Larsen and LoMonaco, 2008;In Wexler 2015). Sociology of the waiting line highlights the civility of an emergent form of orderliness.…”
Section: Queueingmentioning
confidence: 99%