2018
DOI: 10.2903/j.efsa.2018.5295
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Re‐evaluation of stannous chloride (E 512) as food additive

Abstract: The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of stannous chloride and stannous chloride dihydrate (E 512) as food additives. The Panel considered that adequate exposure and toxicity data were available. Stannous chloride is only permitted as food additives in one food category and no reply on the actual use level of stannous chloride (E 512) as a food additive and on its concentration in food was provided by any interested party. Ac… Show more

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Cited by 2 publications
(2 citation statements)
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References 73 publications
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“…Sn in the form of stannous (Sn II) chloride can also be used as a food additive (E 512) for stabilizing the color of some bottled or lacquered canned vegetables. Hence, dietary exposure to this compound has also been related to consumption of a few canned products, although no safety concern has been identified when used at authorized use levels [ 57 ]. On the other hand, the consumption of fish and seafood, especially when originating from highly contaminated areas, has been reported as the main route of exposure to organotin compounds [ 58 ].…”
Section: Resultsmentioning
confidence: 99%
“…Sn in the form of stannous (Sn II) chloride can also be used as a food additive (E 512) for stabilizing the color of some bottled or lacquered canned vegetables. Hence, dietary exposure to this compound has also been related to consumption of a few canned products, although no safety concern has been identified when used at authorized use levels [ 57 ]. On the other hand, the consumption of fish and seafood, especially when originating from highly contaminated areas, has been reported as the main route of exposure to organotin compounds [ 58 ].…”
Section: Resultsmentioning
confidence: 99%
“…Ferrocyanide is commonly used as a food additive, and it is a well-established component of posolyte solutions in redox flow batteries. [24][25][26][27]…”
Section: Redox Flow Conceptmentioning
confidence: 99%