2018
DOI: 10.29312/remexca.v5i7.838
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Razas de Fusarium oxysporum f. sp. lycopersici en predios tomateros en San Luis Potosí

Abstract: La marchitez por Fusarium causada por Fusarium oxysporum f. sp. lycopersici (Fol) es una de las enfermedades más importantes del cultivo del tomate (Solanum lycopersicum L.). Su variabilidad patogénica ha originado las razas 1, 2 y 3, ya descritas en varios países. En México se ha reportado en Sinaloa, Baja California Sur y Morelos. El tomate es un cultivo hortícola muy importante en Villa de Arista, San Luis Potosí, por lo que el objetivo de este trabajo fue caracterizar mediante pr… Show more

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Cited by 9 publications
(11 citation statements)
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“…Nevertheless, the tomato crop is affected by several fungal diseases as Botrytis cinerea, Leveillula taurica, Alternaria solani, and F. oxysporum (Villasanti & Pantoja, 2013). F. oxysporum causes vascular wilt that is one of the most destructive diseases on tomato crop, and it can cause yield losses until of the 80 % (Marlatt et al, 1996;Hernández-Martínez et al, 2014;González et al, 2012). At present exist several methods to control the F. oxysporum; chemical control is the most used; nevertheless, several reports indicate that farmers use intensive applications of synthetics products, triggering on phytopathogenic microorganisms resistance (Bautista-Baños, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, the tomato crop is affected by several fungal diseases as Botrytis cinerea, Leveillula taurica, Alternaria solani, and F. oxysporum (Villasanti & Pantoja, 2013). F. oxysporum causes vascular wilt that is one of the most destructive diseases on tomato crop, and it can cause yield losses until of the 80 % (Marlatt et al, 1996;Hernández-Martínez et al, 2014;González et al, 2012). At present exist several methods to control the F. oxysporum; chemical control is the most used; nevertheless, several reports indicate that farmers use intensive applications of synthetics products, triggering on phytopathogenic microorganisms resistance (Bautista-Baños, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…It is important to mention that, although the seed companies (Harris Moran and Nunhems) report that the seed is tolerant to the fungus, this does not mean it is not susceptible to the pathogen's attack, given that infection by and susceptibility to F. oxysporum race 3 has been found in genotypes Cid, Anibal and Sun 7705 in San Luis Potosí (Hernández-Martínez et al, 2014). It should also be highlighted that selecting genotypes tolerant to F. oxysporum is not the only parameter that should be considered when selecting the genotype to be sown, but also other parameters, including yield, tolerance to other diseases or pests and climatic conditions in the area where the crop is to be sown (Monge-Pérez, 2014), as well as the genetic variability that the pathogen may have in the soil, since F. oxysporum f. sp.…”
Section: Fully Bilingualmentioning
confidence: 99%
“…Revista Mexicana de FITOPATOLOGÍA Mexican Journal of Phytopathology reportan tolerancia a este hongo, no implica que no estén exentos al ataque de este patógeno, ya que se ha reportado infección y susceptibilidad de F. oxysporum raza 3 en los genotipos Cid, Anibal y Sun 7705 en San Luis Potosí (Hernández-Martínez et al, 2014). También cabe enfatizar que la selección de genotipos a la tolerancia de F. oxysporum no es el único parámetro a considerar al seleccionar un genotipo para su siembra, sino también se debe contemplar otros parámetros como rendimiento, tolerancia a otras enfermedades o plagas, condiciones climáticas donde se establece el cultivo (Monge-Pérez, 2014); así como la variabilidad genética que pudiera presentar el patógeno en el suelo, ya que se ha reportado variabilidad de F. oxysporum f. sp.…”
Section: Fully Bilingualunclassified
“…It can be found in almost all the tomato producing regions (CANTÚ et al, 2014). This disease might provoke up to 100% loss in the crop (MARTÍNEZ et al, 2014).…”
Section: Introductionmentioning
confidence: 99%