2021
DOI: 10.1016/j.snb.2021.129572
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Rational design of ordered porous SnO2/ZrO2 thin films for fast and selective triethylamine detection with humidity resistance

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Cited by 69 publications
(16 citation statements)
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“…The European Commission has recommended an occupational exposure limit of 1 ppm for TEA. [ 6 ] Hence sensitive detection of TEA has attracted increasing attention in the past years.…”
Section: Introductionmentioning
confidence: 99%
“…The European Commission has recommended an occupational exposure limit of 1 ppm for TEA. [ 6 ] Hence sensitive detection of TEA has attracted increasing attention in the past years.…”
Section: Introductionmentioning
confidence: 99%
“…It should be noted that the ZLT-2 sensor exhibits a fast response–recovery characteristics and good response linearity. Furthermore, the theoretical LOD of the sensor based on the ZLT-2 nanocomposite is calculated by the formula , where σ is the standard deviation of the baseline conductance recorded within 20 s after stabilization in air and slope represents the slope of the gas response. According to the formula, the LOD was calculated as 9 ppb, which is better than the LOD (5 ppm) of the LDHs/Ti 3 C 2 T x sensor, indicating the potential application value of the ZIF-8/LDHs/Ti 3 C 2 T x nanocomposite in low-concentration IPA detection fields.…”
Section: Resultsmentioning
confidence: 99%
“…It should be noted that the ZLT-2 sensor exhibits a fast response−recovery characteristics and good response linearity. Furthermore, the theoretical LOD of the sensor based on the ZLT-2 nanocomposite is calculated by the formula 47,48…”
Section: Gas-sensing Performancementioning
confidence: 99%
“…5 Thus, the U.S. Conference of Governmental Industrial Hygienists sets a stringent threshold of 1 ppm. 6 Currently, some research groups have found that the concentration of TEA is closely related to the freshness of seafood and can be used as a seafood freshness identification criterion because it is the primary component of the "fishy" odor. 7 Accordingly, to ensure the safety of related chemical industry practitioners, environmental quality of chemical plants and the freshness of seafood related with food safety, it is particularly important to develop simple, efficient, low-cost, and stable TEA sensors.…”
mentioning
confidence: 99%
“…Triethylamine (TEA, N­(C 2 H 5 ) 3 ), as a common volatile organic compound (VOC) with a strong ammonia odor, is flammable, explosive, toxic, and highly irritating and is used as an important raw material for the production of preservatives, catalysts, pesticides, and synthetic dyes. Prolonged exposure to TEA will irritate the respiratory tract and cause great damage to skin and mucosa . Thus, the U.S. Conference of Governmental Industrial Hygienists sets a stringent threshold of 1 ppm . Currently, some research groups have found that the concentration of TEA is closely related to the freshness of seafood and can be used as a seafood freshness identification criterion because it is the primary component of the “fishy” odor .…”
mentioning
confidence: 99%