“…In Japanese vineyards, azoxystrobin, a QoI fungicide, is frequently applied to prevent grape downy mildew caused by Plasmopara viticola . However, the resistance of certain P. viticola populations to azoxystrobin emerged in 2008 and is spreading throughout Japan . Under these circumstances, QoI‐fungicide‐resistant B. cinerea from Japanese vineyards was isolated.…”