2010
DOI: 10.1111/j.1757-837x.2010.00079.x
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Rapid lateral flow tests in a Hazard Analysis of Critical Control Points-based approach for allergen monitoring

Abstract: Allergen management in food companies is now becoming increasingly important. Under Article 5 of the European Commission Hygiene Code 852/2004, food companies are required to introduce, carry out and maintain regular hygiene controls based on Hazard Analysis of Critical Control Points principles. The Codex Alimentarius contains a general description of the Hazard Analysis of Critical Control Points principles. Thus, Hazard Analysis of Critical Control Points is defined as a system, which is designed to identif… Show more

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“…Although some lateral flow assays designed for the determination of food allergens have been reported, there has been no scientific report or sufficient validation of a lateral flow assay for detecting glycinin. In the present study, a novel immunochromatographic lateral flow test strip was developed using the sandwich format, which is applicable for target analytes with more than one epitope (high molecular mass analytes) .…”
Section: Discussionmentioning
confidence: 99%
“…Although some lateral flow assays designed for the determination of food allergens have been reported, there has been no scientific report or sufficient validation of a lateral flow assay for detecting glycinin. In the present study, a novel immunochromatographic lateral flow test strip was developed using the sandwich format, which is applicable for target analytes with more than one epitope (high molecular mass analytes) .…”
Section: Discussionmentioning
confidence: 99%