2011
DOI: 10.1016/j.foodchem.2010.12.070
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Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity

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Cited by 173 publications
(112 citation statements)
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“…Geraniin is also an excellent inhibitor of carbohydrate hydrolysing enzymes (α-glucosidase and α-amylase) -superior to the positive control acarbose (carbohydrate hydrolysis inhibitor). It was far more effective in preventing polyol and advanced glycation endproducts formation as compared to the positive controls quercetin and green tea which reveals geraniin as an ideal candidate for the management of hyperglycemia in diabetic individuals [149].…”
Section: The Most Important Catechins Of Green Tea Are (-)-Epicatechimentioning
confidence: 97%
See 2 more Smart Citations
“…Geraniin is also an excellent inhibitor of carbohydrate hydrolysing enzymes (α-glucosidase and α-amylase) -superior to the positive control acarbose (carbohydrate hydrolysis inhibitor). It was far more effective in preventing polyol and advanced glycation endproducts formation as compared to the positive controls quercetin and green tea which reveals geraniin as an ideal candidate for the management of hyperglycemia in diabetic individuals [149].…”
Section: The Most Important Catechins Of Green Tea Are (-)-Epicatechimentioning
confidence: 97%
“…It was also identified as the major bioactive compound in an ethanolic Nephelium lappaceum L. rind extract [149]. Previous studies have shown that N. lappaceum rind extract exhibits high anti-oxidant activity [150].…”
Section: The Most Important Catechins Of Green Tea Are (-)-Epicatechimentioning
confidence: 99%
See 1 more Smart Citation
“…Geraniin (GE) (C 41 H 28 O 27 .7H 2 O) (Figure 1), an ellagitannin, was identified as the major compound in the ethanolic extracts of N. lappaceum L. (Sapindaceae) rind, with yields of almost 30% by weight and a molecular weight of 952 g/mol (Palanisamy et al, 2011b). Corilagin (CO) (C 27 H 24 O 18 ), ellagic acid (EA) (C 14 H 6 O 8 ), and gallic acid (GA) (C 7 H 6 O 5 ) (Figure 1) have been shown to be the main metabolites of GE (Ito et al, 2007;Thitilertdecha et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Corilagin (CO) (C 27 H 24 O 18 ), ellagic acid (EA) (C 14 H 6 O 8 ), and gallic acid (GA) (C 7 H 6 O 5 ) (Figure 1) have been shown to be the main metabolites of GE (Ito et al, 2007;Thitilertdecha et al, 2010). GE and its metabolites have been found to possess a range of bioactive properties, which include antioxidant and free radical scavenging activity (Bala et al, 2006;Palanisamy et al, 2008), anticancer (Yoshida et al, 2005), antimicrobial (Konishi et al, 2004), antiviral (Notka et al, 2003;Yang et al, 2008), and anti-hyperglycemic activity (Palanisamy et al, 2011b). However, the physicochemical properties, permeability, absorption, and metabolism of these compounds are still poorly understood.…”
Section: Introductionmentioning
confidence: 99%