2015
DOI: 10.1016/j.fm.2014.11.004
|View full text |Cite
|
Sign up to set email alerts
|

Rapid identification and classification of Campylobacter spp. using laser optical scattering technology

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
17
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
8

Relationship

6
2

Authors

Journals

citations
Cited by 23 publications
(17 citation statements)
references
References 32 publications
0
17
0
Order By: Relevance
“…A label‐free, non‐destructive, automated detection technique called BARDOT (BActerial Rapid Detection using Optical scattering Technology) based on elastic‐light‐scatter (ELS) patterns of bacteria colonies was developed for rapid detection and classification of microbial organisms . The applicability of the technology were reported for different organisms using a single‐wavelength laser and a varying number of genera or species . The merit of this technology is that the interrogation photons interact with the whole volume of a colony, thus collecting better phenotypic characteristics than reflective imaging.…”
Section: Introductionmentioning
confidence: 99%
“…A label‐free, non‐destructive, automated detection technique called BARDOT (BActerial Rapid Detection using Optical scattering Technology) based on elastic‐light‐scatter (ELS) patterns of bacteria colonies was developed for rapid detection and classification of microbial organisms . The applicability of the technology were reported for different organisms using a single‐wavelength laser and a varying number of genera or species . The merit of this technology is that the interrogation photons interact with the whole volume of a colony, thus collecting better phenotypic characteristics than reflective imaging.…”
Section: Introductionmentioning
confidence: 99%
“…(Singh et al, 2015), and Campylobacter spp. (He et al, 2015) with classification accuracy of 90e99%.…”
Section: Introductionmentioning
confidence: 99%
“…(Singh et al, 2015), Campylobacter spp. (He et al, 2015), Shiga-toxigenic E. coli (Tang et al, 2014), Listeria spp. (Banada et al, 2009), Salmonella enterica , and Vibrio spp.…”
Section: Introductionmentioning
confidence: 99%