Rapid Extraction and Analysis of Essential Oil from Cinnamomum Cassia Presl.

Wang, L; Wang, Z; Li, T; Zhou, Xin; Liu, Ding; Zhang, H

doi:10.1016/s1005-9040(08)60059-8

Cited by 10 publications

(4 citation statements)

References 8 publications

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“…However, if renewable energy-driven distillation systems are designed and widely used, these systems will have less maintenance and operating costs. Milojevic et al, 2008;Mitra et al, 2015;Özcan & Chalchat, 2018;Paul et al, 2019;Perovic et al, 2020;Phuc et al, 2019;Pornpunyapat et al, 2011;Shah et al, 2017;Sintim et al, 2015;Stanojevic et al, 2015;Timung et al, 2016;Tuan et al, 2019;Wang et al, 2008;Wogiatzi et al, 2011;Zheljazkov et al, 2015) for EO extraction, followed by MAHD (27.66%;Drini c et al, 2020;Elyemni et al, 2019;Farhat et al, 2017;Ghazanfari et al, 2020;Golmakani & Rezaei, 2008;Jeyaratnam et al, 2016;Kusuma & Mahfud, 2016Megawati et al, 2019;Rezvanpanah et al, 2008;Rihayat et al, 2019;Thakker et al, 2016;Zhang et al, 2020), SAHD (17.02%; Damyeh et al, 2017;Damyeh & Niakousari, 2016;Gavahian et al, 2012Gavahian et al, , 2015Gavahian et al, , 2018Manouchehri et al, 2018;Tunç & Koca, 2019), and OAHD (14.89%; Dupont, 2020;Hilali et al, 2019;Ku...…”

Section: Maintenance Difficulties With the Distillation Systemmentioning

confidence: 99%

“…Wang et al (2008) demonstrated EO's extraction from leaves of Cinnamomum cassia , Cinnamomum zeylanicum , and Cinnamomum pauciflorum . 50 g of leaf powder was mixed with 200 mL of distilled water for HD.…”

Section: Conventional Hd Technique For Eo Extractionmentioning

confidence: 99%

“…This section demonstrates a consolidated report of the present review. The review of various HD systems for EO extraction indicates that most of the investigators have used the conventional HD system (40.43%; Amir et al, 2014; Bettaieb et al, 2011; Deepthi et al, 2017; Dev et al, 2010; dos Santos Reis et al, 2020; Fascella et al, 2020; Gill et al, 2014; Khan & Dwivedi, 2019; Mahanta et al, 2020; Mahfud et al, 2017; Manuhara et al, 2018; Milojevic et al, 2008; Mitra et al, 2015; Özcan & Chalchat, 2018; Paul et al, 2019; Perovic et al, 2020; Phuc et al, 2019; Pornpunyapat et al, 2011; Shah et al, 2017; Sintim et al, 2015; Stanojevic et al, 2015; Timung et al, 2016; Tuan et al, 2019; Wang et al, 2008; Wogiatzi et al, 2011; Zheljazkov et al, 2015) for EO extraction, followed by MAHD (27.66%; Drinić et al, 2020; Elyemni et al, 2019; Farhat et al, 2017; Ghazanfari et al, 2020; Golmakani & Rezaei, 2008; Jeyaratnam et al, 2016; Kusuma & Mahfud, 2016, 2018; Megawati et al, 2019; Rezvanpanah et al, 2008; Rihayat et al, 2019; Thakker et al, 2016; Zhang et al, 2020), SAHD (17.02%; Damyeh et al, 2017; Damyeh & Niakousari, 2016; Gavahian et al, 2012, 2015, 2018; Manouchehri et al, 2018; Tunç & Koca, 2019), and OAHD (14.89%; Dupont, 2020; Hilali et al, 2019; Kulturel & Tarhan, 2016; Maiti et al, 2012; Munir et al, 2014; Pesimo, 2017; Ragula et al,…”

Section: Consolidated Report Of Review Workmentioning

confidence: 99%

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A cutting‐edge assessment of recent advancements in essential oils extraction technologies for energy and ecological sustainability: A comprehensive review

Katekar

Rao

Sardeshpande

2023

J Food Process Engineering

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Hydrodistillation (HD) systems have been popular for essential oils extraction from medicinal and aromatic plants for several decades. Nevertheless, they substantially consume thermal or electrical energy and have a visible carbon footprint on the environment. This article describes a state‐of‐the‐art review of the HD systems used for essential oil extraction to examine their effectiveness. From this study, it has been found that, for a microwave‐assisted system, the yield of an essential oil varies from 0.079% to 8.62%. The microwave‐assisted hydrodistillation (MAHD) system yields 32% more than a conventional HD system. The average extraction time saved using the MAHD system is 67.17% compared with the traditional one. Ohmic‐assisted HD system is better than the microwave‐assisted and conventional HD system, with an 18.04% enhancement in the yield. During this study, it is also investigated that for the distillation system operating at atmospheric pressure, the extraction temperature ranges from 80°C to 120°C. This temperature can easily be attained in a solar hydrodistillation system. Several investigators have demonstrated the use of solar energy for essential oil extraction. However, these systems mostly use a concentrating collector, henceforth found bulky and expensive.

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Section: Maintenance Difficulties With the Distillation Systemmentioning

confidence: 99%

Section: Conventional Hd Technique For Eo Extractionmentioning

confidence: 99%

Section: Consolidated Report Of Review Workmentioning

confidence: 99%

See 1 more Smart Citation

A cutting‐edge assessment of recent advancements in essential oils extraction technologies for energy and ecological sustainability: A comprehensive review

Katekar

Rao

Sardeshpande

2023

J Food Process Engineering

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“…Cinnamomum cassia pertains to the Lauraceae family and is popularly known as Chinese cinnamon. It has an abundant distribution in Southeast Asia; it is a perennial and indigenous tree (Choi et al, 2001;Wang et al, 2008). Cinnamon antifungal activity (C. cassia) is due to a crucial component called (E)-cinnamaldehyde that reduces the severity of S. sclerotiorum (Ojaghian et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum

Ferreira

Xavier

Dias

et al. 2021

Rev. Agric. Neotrop.

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Studies regarding vegetal extracts and essential oils from native plants have demonstrated efficiency in controlling phytopathogens of fungitoxic action, hampering the development of phytopathogenic fungi. This study aims to determine the fungicide effect of vegetal extracts during the mycelial growth of the fungus Sclerotinia sclerotiorum (Lib.) de Bary. The experiment was conducted in the phytosanitary laboratory of the UEMS in the unit of Cassilândia-MS, Brazil. A completely randomized design was used with a factorial scheme 4 x 5, comprising leaves, bark, and branches of cinnamon and mint leaves in the concentrations of 0, 2.5, 5.0, 10, and 20%, with six repetitions per treatment. The evaluations were made 24, 48, and 96 hours after the transplant, obtaining the diametrically opposite means with a caliper to determine the measures. The results indicate a higher inhibitory efficiency against fungi development using extracts of mint leaves and cinnamon leaves and branches.

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Pressurized liquid extraction and GC‐MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation

Huang

Yang

et al. 2010

J of Separation Science

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A pressurized liquid extraction and GC-MS method was developed for simultaneous quantitative determination of the seven components, including cinnamaldehyde, copaene, cinnamic acid, coumarin, 2-methoxycinnamaldehyde, 2-methoxycinnamic acid and safrole in Cinnamomum cassia. The results showed that methanol and ethanol was not available for extraction of cinnamaldehyde and 2-methoxycinnamaldehyde due to aldol reaction. The developed method was validated to be sensitive, accurate and simple, and was successfully employed for the analysis of 15 samples of C. cassia. The contents of the investigated components were significantly variant and cinnamaldehyde is the most abundant compound, but safrole was not detected in all samples.

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Rapid Extraction and Analysis of Essential Oil from Cinnamomum Cassia Presl.

Cited by 10 publications

References 8 publications

A cutting‐edge assessment of recent advancements in essential oils extraction technologies for energy and ecological sustainability: A comprehensive review

A cutting‐edge assessment of recent advancements in essential oils extraction technologies for energy and ecological sustainability: A comprehensive review

EXTRACTS OF CINNAMON (Cinnamomum cassia) AND MINT (Mentha arvensis) FOR THE FUNGI CONTROL OF Sclerotinia sclerotiorum

Pressurized liquid extraction and GC‐MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation

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