2017
DOI: 10.3389/fpls.2017.01593
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Rapid Development and Characterization of Chromosome Specific Translocation Line of Thinopyrum elongatum with Improved Dough Strength

Abstract: The protein content and its type are principal factors affecting wheat (Triticum aestivum) end product quality. Among the wheat proteins, glutenin proteins, especially, high molecular weight glutenin subunits (HMW-GS) are major determinants of processing quality. Wheat and its primary gene pool have limited variation in terms of HMW-GS alleles. Wild relatives of wheat are an important source of genetic variation. For improvement of wheat processing quality its wild relative Thinopyrum elongatum with significan… Show more

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Cited by 12 publications
(3 citation statements)
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“…Progeny lines harboring Th. elongatum chromosomes (segments) incorporated into the wheat genome were obtained as lines with chromosomal additions, substitutions, or translocations [7, 1114]. However, these introgressions mainly involved the diploid Th.…”
Section: Introductionmentioning
confidence: 99%
“…Progeny lines harboring Th. elongatum chromosomes (segments) incorporated into the wheat genome were obtained as lines with chromosomal additions, substitutions, or translocations [7, 1114]. However, these introgressions mainly involved the diploid Th.…”
Section: Introductionmentioning
confidence: 99%
“…Tritici pathotypes. Kumar et al (2017) selected a translocation line with improved dough strength from among wheat-Thinopyrum elongatum derivatives.…”
Section: Introdutionmentioning
confidence: 99%
“…It is envisaged that these might influence good chapatti rollability that was also found to better in this line. Contrasting reports of the positive and negative influence of SDSS on chapatti quality have been reported [ 22 , 49 , 50 ]. Higher dough extensibility has been related to easy sheeting/rolling of chapatti dough [ 22 , 51 ] and good chapatti quality.…”
Section: Discussionmentioning
confidence: 94%