2015
DOI: 10.1016/j.jchromb.2014.10.029
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Rapid and sensitive analysis of nine fungicide residues in chrysanthemum by matrix extraction-vortex-assisted dispersive liquid–liquid microextraction

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Cited by 26 publications
(3 citation statements)
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“…21 To investigate the effect of salt addition on the extraction efficiency, various kinds of salts including NaCl, Na 2 SO 4 , Na 2 CO 3 , CH 3 COONa were studied with the concentration of each salt being kept constant at 1%(w/v), and the results were compared with those obtained from the process without salt addition. As shown in Figure 1a, it was found that the addition of Na 2 SO 4 provided higher extraction efficiency in terms of peak area of target herbicides.…”
Section: Optimization Of Conditions For Ilsfod-llmementioning
confidence: 99%
“…21 To investigate the effect of salt addition on the extraction efficiency, various kinds of salts including NaCl, Na 2 SO 4 , Na 2 CO 3 , CH 3 COONa were studied with the concentration of each salt being kept constant at 1%(w/v), and the results were compared with those obtained from the process without salt addition. As shown in Figure 1a, it was found that the addition of Na 2 SO 4 provided higher extraction efficiency in terms of peak area of target herbicides.…”
Section: Optimization Of Conditions For Ilsfod-llmementioning
confidence: 99%
“…A preconcentration step prior to chromatographic analysis is usually needed to decrease the matrix effect and enrich the analytes. Traditional fungicide extraction methods were performed by complicated and solvent‐consuming procedures such as liquid‐phase extraction and SPE, which have been replaced by more environment‐friendly microextraction methods including solid‐phase microextraction (SPME), magnetic solid‐phase extraction, and liquid‐liquid microextraction.…”
Section: Introductionmentioning
confidence: 99%
“…Up to now, the residue of picoxystrobin has been concentrated in analytical methods in different matrices, including crops (Walorczyk et al 2015;Mercader et al 2012;Guan et al 2013;Hiemstra and Kok 2007;Cunha and Fernandes 2011), baby foods (Viñas et al 2009), fruits and vegetables (Lacina et al 2010;Guan et al 2014;Melo et al 2012;Campillo et al 2010), fruit juice (Liang et al 2013;You et al 2015), honeybees (Walorczyk and Gnusowski 2009), beer (Esteve-Turrillas et al 2010), and chrysanthemum (Xue et al 2015). In these studies, gas chromatography-mass spectrometry (GC-MS) was the most commonly used instrument (Bartlett et al 2002;Walorczyk et al 2015;Cunha and Fernandes 2011;Melo et al 2012;You et al 2015).…”
Section: Introductionmentioning
confidence: 99%