1995
DOI: 10.1016/0003-2670(95)00170-5
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Rapid and quantitative analysis of metabolites in fermentor broths using pyrolysis mass spectrometry with supervised learning: application to the screening of Penicillium chrysogenum fermentations for the overproduction of penicillins

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Cited by 47 publications
(16 citation statements)
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“…Each sample was analysed in triplicate. For full operational procedures see [7, 13, 14]. The sample tube carrying the foil was heated, prior to pyrolysis, at 100°C for 5 s. Curie‐point pyrolysis was at 530°C for 3 s, with a temperature rise time of 0.5 s. These conditions were used for all experiments.…”
Section: Methodsmentioning
confidence: 99%
“…Each sample was analysed in triplicate. For full operational procedures see [7, 13, 14]. The sample tube carrying the foil was heated, prior to pyrolysis, at 100°C for 5 s. Curie‐point pyrolysis was at 530°C for 3 s, with a temperature rise time of 0.5 s. These conditions were used for all experiments.…”
Section: Methodsmentioning
confidence: 99%
“…Bond The initial atom-bond feature vector is then passed through a linear layer followed by ReLU Activation [68,69] to get the Depth-0 message vector for each bond. For each bond, the message vectors for the neighbouring bonds are summed up (Convolution step) and passed through a linear layer followed by ReLU and a Dropout layer to get the Depth-1 message vectors.…”
Section: Indices Bond Description 133mentioning
confidence: 99%
“…102 In the latter study samples from fermentations of a single organism in a complex production medium were analyzed quantitatively for a drug of commercial interest; the drug could be quantified in a variety of mutant producing strains cultivated in the same medium, thus effecting a rapid screening for the high-level production of desired substances. In related studies Penicillium chrysogenum fermentation broths were analyzed quantitatively for penicillins using PyMS and ANNs, 103 the production of the protein a2-interferon was quantified in recombinant E. coli bioprocess samples, 104 and Gibberella fujikuroi fermentations were monitored for gibberellic acid production. 105 Other workers have also demonstrated the potential role of PyMS with ANNs in quantitative biotechnology.…”
Section: Quantification By Pyms With Annsmentioning
confidence: 99%