“…Nowadays, simple, and inexpensive electronic instruments, such as smartphones, digital cameras, and desktop scanners, have been used for colorimetric measurements. 6 Several laboratory practices describing quantitative colorimetry using electronic instruments were published in this Journal. These publications were reviewed by Kovarik et al, 7 and, since that, some laboratory experiments have been published such as starch quantification in ripe banana, 8 determination of biodiesel in diesel blends, 9 analysis of salivary amylase using starch from food as a substrate, 10 iron(III) determination in water, 11,12 quantification of colored household products, 13 determination of ciprofloxacin, 14 and acetylsalicylic acid in pharmaceuticals, 15 exploration of chemical Kinetic of the bleaching reaction of RD40, 16 building a Visible Spectrophotometer, 17 fluorescence using homemade equipment, 18 finding the pK a values of thymol blue, 19 quantification of Allura Red in maraschino cherry juice, 20 construction of adsorption isotherms, 21 determination of glucose, 22 and quantification of Cu 2+ in solution.…”