Rapid analysis of 14 ultraviolet absorbents in plastic food contact materials by supercritical fluid chromatography on Sub-2-micron particles

Qiu, Yue; Ruan, Yan Li; Tan, Chaolan; Li, Gen-Rong; Long, Minnan; Xia, Zhining

doi:10.1080/10826076.2020.1746667

Cited by 4 publications

(3 citation statements)

References 38 publications

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“…Dietary intake is generally an important route through which humans are exposed to lipophilic pollutants, particularly for the general population. − Several UV filters have been detected in fish, ,, beverages, cereals, and tomatoes at concentrations between several micrograms and milligrams per kilogram. UV filters have been detected in packaging material that comes into contact with food , and may migrate from the packaging to the food and therefore be consumed by humans . However, few studies of UV filters in food have been performed, and UV filter concentrations in a few types of food have been determined.…”

Section: Introductionmentioning

confidence: 99%

Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet Study

Liu,

Gao,

et al. 2023

Environ. Sci. Technol.

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Section: Introductionmentioning

confidence: 99%

Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet Study

Liu,

Gao,

et al. 2023

Environ. Sci. Technol.

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“…Supercritical fluid with low viscosity is used as the main mobile phase in this methodology to achieve fast separation and high resolution at the same time [ 33 , 34 , 35 ]. Yue Qiu et al [ 36 ] reported an SFC method for the determination of UV absorbents in plastic food contact materials. Yun Zhang et al [ 37 ] applied SFC-MS/MS to evaluate the photoinitiators from food packaging.…”

Section: Introductionmentioning

confidence: 99%

Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography

Gan

Zhu

2022

Molecules

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Since the quality and safety of food highly depend on its preservation and protection, the use of food packaging materials increases the risk of chemical contamination of the packaged food by migration. Herein, we focused on antioxidants, photoinitiators, UV absorbers and plasticizers which are extensive additives used in food packaging materials. In the present study, a rapid, simple, green and reliable method was developed and validated for the determination of twelve chemical additives in edible vegetable oils using SFC together with a modified QuEChERS procedure. Under the optimum conditions, twelve additives were separated within 10 min, and the consumption of the organic solvent was significantly reduced, which improved the environmentally friendliness. The performance of the developed method was evaluated. Good linearity (r > 0.999) was obtained in the range of 0.20–20.0 µg/mL and 0.50–20.0 µg/mL, respectively. The limits of detection and limits of quantification of the twelve additives in vegetable oils were 0.05–0.15 µg/mL and 0.15–0.50 µg/mL, respectively. Recoveries of all the chemical additives for the spiked samples were between 60.9% and 106.4%, with relative standard deviations (RSD) lower than 9.9%. The results demonstrated that the proposed method was efficient, reliable and robust for the routine analysis of additives in edible vegetable oils and can be an alternative to the multi-residue analysis of chemical additives for other packaged foods.

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“…Studies have shown that UV absorbents have certain toxicity, which can cause dermatitis and skin allergy. Moreover, UV absorbents have bio-accumulation, which will affect the length and quality of organisms and result in imbalance of thyroid system and fatty acid metabolism imbalance [3,4].…”

Section: Introductionmentioning

confidence: 99%

Determination of 11 kinds of ultraviolet absorbents in plastic food contact materials by high performance liquid chromatography

Qiu

Zhang

Yang

et al. 2022

J. Phys.: Conf. Ser.

Self Cite

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A method for the determination of 11 kinds of ultraviolet (UV) absorbents in food contact materials was established based on high performance liquid chromatography. The target compounds were separated on a Agilent SB C18 (250 mm×4.6 mm×5 μm) column with gradient elution using acetonitrile and water as mobile phase, which analyzed by diode array detector and quantified by external standard method. The results showed that the linear range of the 11 UV absorbents was between 0.2 and 50.0 mg/L (R2≥0.9985), the limits of detection (LODs) were in the range of 0.01-0.05 mg/L, and the limits of quantification (LOQs) were 0.05-0.20 mg/L. The recoveries (R) of blank samples at 0.2, 10 and 50 mg/kg were from 80.2% to 97.5%, and the relative standard deviations (RSD) were ranged from 0.37% to 4.15%. The method had low detection limit, high stability and good repeatability, which could be used for daily detection of UV absorbents in food contact materials.

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Rapid analysis of 14 ultraviolet absorbents in plastic food contact materials by supercritical fluid chromatography on Sub-2-micron particles

Cited by 4 publications

References 38 publications

Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet Study

Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet Study

Multi-Residue Analysis of Chemical Additives in Edible Vegetable Oils Using QuEChERS Extraction Method Followed by Supercritical Fluid Chromatography

Determination of 11 kinds of ultraviolet absorbents in plastic food contact materials by high performance liquid chromatography

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