Rancidity inhibition study in frozen whole mackerel (<i>scomber scombrus</i>) by a previous plant extract treatment.

Quality Changes of Mrigal (Cirrhinus mrigala) during Different Stages of Rigor Mortis

“…Similar observations have been recorded for other species. Similar observation was made by Aubourg et al, (2004) in horse mackerel Trachurus trachurus and Stodolnik et al, (2005) in Scomber scombrus. Munoz et al, (2006) showed an increase in the content of FFA of lipids extracted from frozen carp fillets frozen stored up to 75 days.…”

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats

“…Flaxseed is a flat, oval-shaped seed (CHUNG; LEI; LI-CHAN, 2005;MARQUES et al, 2011) whose oil contains 53% alpha-linolenic acid (ALA), an essential ω-3 fatty acid (UNITED STATES..., 2006). Flaxseed is also a good source of dietary fiber (20-25%) (VIJAIMOHAN et al, 2006) and lignans (>500 µg/g), which are plant steroids analogous to mammalian estrogen (STODOLNIK et al, 2005).…”

Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage

“…however, FFA values can be considered relatively low according to scores previously reported for seafood products related to fatty fish species (Losada et al, 2004;Stodolnik et al, 2005). In the case of the hR product (Table 2), some differences could be concluded among the different sampling times; however, a general tendency could not be implied, so that it could be assumed that an increasing time did not lead to a marked increase in lipid hydrolysis, in spite of the fact that the expiration date (31 days) was reached before the end of both experiments.…”