Abstract:Di zaman sekarang ini banyak sekali restoran yang menyediakan makanan cepat saji yang tinggi kalori dan lemak. Masyarakat saat ini sering mengkonsumsi makanan tersebut sehingga dapat meningkatkan resiko terjadinya berat badan yang berlebih atau obesitas. Diet atau prosedur menjaga pola hidup sehat harus dilakukan untuk menuju berat badan yang ideal. Berdasarkan uraian tersebut dibuat berupa rancang bangun penentuan diet sehat berdasarkan tipe genotipe atau yang biasa disebut diet d… Show more
“…Hasil penelitian menyebutkan bahwa rancangan sistem pakar menggunakan informasi umum yang mudah digunakan user, menghasilkan 526 Rule Base untuk menentukan 6 tope genotip sebagai dasar mendapatkan prosedur diet yang sesuai dengan kebutuhan user, sistem menghasilkan informasi diet berdasarkan 6 type genotip serta memberikan prosedur olah raga serta asupan penunjang diet. [18].…”
Various nutritional health problems require prevention from several sectors, including the health and information technology sector. Deficiency or excess nutrition is currently associated with the risk of chronic diseases such as obesity, heart and blood vessel disease, hypertension, stroke and diabetes mellitus. To prevent the emergence of these nutritional problems, balanced nutrition guidelines need to be socialized that can be used as guidelines for eating, physical activity, clean living and maintaining a normal body weight. Guidelines relating to nutrition include the development of the Indonesian Food Composition Table (TKPI). This study aims to design an Android-based TKPI application that is useful to help people know nutritional information and know the nutritional needs that must be consumed in daily formations based on TKPI guidelines. This research method uses the Software Development Life Cycle (SDLC) methodology with the Waterfall method approach. The research was carried out through several stages including system design, interface design, TKPI application creation, application testing and evaluation. The test results found that the majority of respondents gave a like and very good response to the appearance of the design, image size, IMT assessment structure, consumption assessment structure, conformity of IMT assessment results, suitability of consumption assessment results, ease of IMT assessment, ease of consumption assessment, ease of consumption levels , the speed of IMT assessment, the speed of consumption assessment and the speed of consumption level.
“…Hasil penelitian menyebutkan bahwa rancangan sistem pakar menggunakan informasi umum yang mudah digunakan user, menghasilkan 526 Rule Base untuk menentukan 6 tope genotip sebagai dasar mendapatkan prosedur diet yang sesuai dengan kebutuhan user, sistem menghasilkan informasi diet berdasarkan 6 type genotip serta memberikan prosedur olah raga serta asupan penunjang diet. [18].…”
Various nutritional health problems require prevention from several sectors, including the health and information technology sector. Deficiency or excess nutrition is currently associated with the risk of chronic diseases such as obesity, heart and blood vessel disease, hypertension, stroke and diabetes mellitus. To prevent the emergence of these nutritional problems, balanced nutrition guidelines need to be socialized that can be used as guidelines for eating, physical activity, clean living and maintaining a normal body weight. Guidelines relating to nutrition include the development of the Indonesian Food Composition Table (TKPI). This study aims to design an Android-based TKPI application that is useful to help people know nutritional information and know the nutritional needs that must be consumed in daily formations based on TKPI guidelines. This research method uses the Software Development Life Cycle (SDLC) methodology with the Waterfall method approach. The research was carried out through several stages including system design, interface design, TKPI application creation, application testing and evaluation. The test results found that the majority of respondents gave a like and very good response to the appearance of the design, image size, IMT assessment structure, consumption assessment structure, conformity of IMT assessment results, suitability of consumption assessment results, ease of IMT assessment, ease of consumption assessment, ease of consumption levels , the speed of IMT assessment, the speed of consumption assessment and the speed of consumption level.
Excess or lack of nutrients contained in food will cause a problem in the body. To solve this problem easily, a computerized system is needed that can provide some advice on the amount and type of food that needed to be consumed. The aim of this study is to design an expert system which addresses individual diet based on calorie activities and body needs. This study uses the Prototype as a software development methodology and Data Flow Diagram (DFD) as a software model. This expert system uses a harmony search algorithm to determine the amount of food with Harris-Benedict formula to calculate the body’s calorie needs. The results of functional system testing and based on the assessment of nutritionists, this expert system have been worked well for people with normal body metabolism.
Purpose of this study is to test the accuracy of ear, nose and throat (ENT) diseases with an expert system. The expert system is designed to help people make early detection of illnesses so that the possibility of delay in treatment can be minimized. The method used is Naive Bayes with Forward Chaining Inference for 14 types of diseases with 42 symptoms originating from ENT specialists. The method was tested on 25 patients who used an expert system and adjusted the results of expert diagnoses. The test results are influenced by the number of symptoms, so that the accuracy obtained is only 88%. So this research is needed to be further developed to find a more reliable expert system in diagnosing ENT diseases.
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