Abstract:The objective of this study was to verify if the germination temperature, storage condition and period could influence rambutan seeds germination. The research were realized in two stages, corresponding to rambutan seeds storage management: after extracted from the fruits or kept in the fruits, until sowing. Storage condition were also evaluated: low temperature (10oC) and room temperature, being realized the sowing at 0 (control), 3, 6, 9 and 12 days after storage, at different germination temperatures: 20, 2… Show more
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