2012
DOI: 10.1016/j.chemosphere.2011.12.022
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Radioactivity and heavy metal concentrations of some commercial fish species consumed in the Black Sea Region of Turkey

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Cited by 151 publications
(36 citation statements)
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“…The greatest mean As concentration observed herein was at Port Klang (0.748 mg/kg dry weight), varying with a factor of about 0.2 for other regions, the least value being found to be (0.325 mg/kg dry weight) at Bagan Lalang. The reported values are appreciably lower than that suggested European Community maximum permissible guideline of 2 mg/kg (dry weight) for marine fish [51] and that reported by Korkmaz Görür e (4.4 mg/kg) of Black Sea fish in Turkey [22]. …”
Section: Resultsmentioning
confidence: 57%
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“…The greatest mean As concentration observed herein was at Port Klang (0.748 mg/kg dry weight), varying with a factor of about 0.2 for other regions, the least value being found to be (0.325 mg/kg dry weight) at Bagan Lalang. The reported values are appreciably lower than that suggested European Community maximum permissible guideline of 2 mg/kg (dry weight) for marine fish [51] and that reported by Korkmaz Görür e (4.4 mg/kg) of Black Sea fish in Turkey [22]. …”
Section: Resultsmentioning
confidence: 57%
“…In making comparisons with levels elsewhere, the range of specific activity of 226 Ra, 232 Th and 40 K in sea fish samples from the Black Sea Region of Turkey have been reported [22] as 0.06 ± 0.01 to 0.96 ± 0.36, 0.12 ± 0.04 to 1.03 ± 0.15 and 35.04 ± 0.24 to 127.41 ± 2.29 Bq kg −1 respectively. A study [45] reported average activities of 226 Ra, 232 Th and 40 K in fish samples (anchovy) from Korea as < 0.049, 0.0381 and 15.45 Bq kg −1 respectively.…”
Section: Resultsmentioning
confidence: 99%
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