“…Table 1 shows some examples of antioxidative polysaccharides and their sources. Out of 46 examples of antioxidative polysaccharides total presented herein, two (2) that include Hyriopsis cumingii and Misgurnus anguillicaudatus were of animal [ 25 , 141 , 142 ], four (4) that include Bacillus coagulans , Edwardsiella tarda , Paenibacillus polymyxa , and Streptomyces virginia were of bacterial [ 25 , 143 , 144 , 145 , 146 , 147 , 148 , 149 , 150 , 151 ], seven (7) that include Bifurcaria bifurcata , Enteromorpha linza , Fucus vesiculosus , Laminaria angustata , L. japonica , Padina gymnospora , and Phaeophyceae spp were of algae [ 25 , 36 , 152 , 153 , 154 , 155 , 156 , 157 , 158 , 159 , 160 ], fifteen (15) that include Astragalus mongholicus , Auricularia auricula , Azadirachta indica leaves, Chuanminshen violaceum , Dendrobium huoshanense , Litchi chinensis Sonn., Longan , Lycium barbarum , Persimmon , Portulaca oleracea L., pumpkin, Astragali radix , Ribes nigrum L. (blackcurrant fruits), Scutellaria barbata D. Don, and Tremella fuciformis were of plant [ 34 , 42 , 43 , 123 , 161 , 162 , 163 , 164 , 165 , 166 , 167 , 168 , 169 ,…”